Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Morocco

Morocco: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0146 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0146 1000 Int$ per person
Change on year
down 24.8%
World rank
30th
of 160 countries
All-time high
0.0232 1000 Int$ per person
in 2018
All-time low
0.0105 1000 Int$ per person
in 1982
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Morocco, 1961–2024

00.0050.010.0150.020.025196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Morocco is 0.0146 1000 Int$ per person, measured in 2024.

That represents a change of down 24.8% on the previous year and down 11.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Morocco peaked at 0.0232 1000 Int$ per person in 2018 and was at its lowest, 0.0105 1000 Int$ per person, in 1982.

That places Morocco 30th out of 160 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Morocco, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Morocco, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0177 1000 Int$ per person —
1962 0.014 1000 Int$ per person -20.5%
1963 0.0114 1000 Int$ per person -18.7%
1964 0.012 1000 Int$ per person +5.0%
1965 0.0136 1000 Int$ per person +13.6%
1966 0.0137 1000 Int$ per person +0.7%
1967 0.0143 1000 Int$ per person +3.9%
1968 0.0153 1000 Int$ per person +7.2%
1969 0.0142 1000 Int$ per person -6.8%
1970 0.0143 1000 Int$ per person +0.2%
1971 0.0147 1000 Int$ per person +3.1%
1972 0.0146 1000 Int$ per person -0.5%
1973 0.0143 1000 Int$ per person -2.5%
1974 0.0139 1000 Int$ per person -2.5%
1975 0.0118 1000 Int$ per person -15.4%
1976 0.0108 1000 Int$ per person -8.5%
1977 0.0119 1000 Int$ per person +10.8%
1978 0.0126 1000 Int$ per person +5.6%
1979 0.0123 1000 Int$ per person -2.4%
1980 0.0125 1000 Int$ per person +1.3%
1981 0.0152 1000 Int$ per person +21.7%
1982 0.0105 1000 Int$ per person -31.1%
1983 0.0105 1000 Int$ per person +0.4%
1984 0.0108 1000 Int$ per person +2.8%
1985 0.0115 1000 Int$ per person +6.4%
1986 0.0105 1000 Int$ per person -8.3%
1987 0.013 1000 Int$ per person +23.3%
1988 0.0181 1000 Int$ per person +39.0%
1989 0.0201 1000 Int$ per person +11.2%
1990 0.0192 1000 Int$ per person -4.4%
1991 0.0187 1000 Int$ per person -2.8%
1992 0.0201 1000 Int$ per person +7.9%
1993 0.0187 1000 Int$ per person -7.3%
1994 0.0188 1000 Int$ per person +0.5%
1995 0.0198 1000 Int$ per person +5.5%
1996 0.0157 1000 Int$ per person -20.9%
1997 0.0206 1000 Int$ per person +31.3%
1998 0.0194 1000 Int$ per person -5.6%
1999 0.021 1000 Int$ per person +8.0%
2000 0.0205 1000 Int$ per person -2.2%
2001 0.0202 1000 Int$ per person -1.4%
2002 0.0176 1000 Int$ per person -13.2%
2003 0.0166 1000 Int$ per person -5.8%
2004 0.0164 1000 Int$ per person -1.3%
2005 0.0177 1000 Int$ per person +8.1%
2006 0.0182 1000 Int$ per person +2.9%
2007 0.018 1000 Int$ per person -1.3%
2008 0.0179 1000 Int$ per person -0.5%
2009 0.0195 1000 Int$ per person +9.3%
2010 0.02 1000 Int$ per person +2.3%
2011 0.0203 1000 Int$ per person +1.8%
2012 0.0206 1000 Int$ per person +1.5%
2013 0.0163 1000 Int$ per person -21.1%
2014 0.0164 1000 Int$ per person +0.8%
2015 0.0212 1000 Int$ per person +28.9%
2016 0.0214 1000 Int$ per person +1.3%
2017 0.0227 1000 Int$ per person +6.0%
2018 0.0232 1000 Int$ per person +1.9%
2019 0.023 1000 Int$ per person -0.5%
2020 0.0228 1000 Int$ per person -0.9%
2021 0.0226 1000 Int$ per person -1.0%
2022 0.0201 1000 Int$ per person -11.0%
2023 0.0194 1000 Int$ per person -3.8%
2024 0.0146 1000 Int$ per person -24.8%

Morocco compared with similar countries

  • Morocco's 0.0146 1000 Int$ per person is above the median for lower middle income countries, which is 0.0026 1000 Int$ per person, 5.5× the median. (37 countries reporting)
  • Morocco's 0.0146 1000 Int$ per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.008 1000 Int$ per person, 1.8× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.014 1000 Int$ per person 0.0114 1000 Int$ per person 0.0177 1000 Int$ per person 9
1970s 0.0131 1000 Int$ per person 0.0108 1000 Int$ per person 0.0147 1000 Int$ per person 10
1980s 0.0133 1000 Int$ per person 0.0105 1000 Int$ per person 0.0201 1000 Int$ per person 10
1990s 0.0192 1000 Int$ per person 0.0157 1000 Int$ per person 0.021 1000 Int$ per person 10
2000s 0.0182 1000 Int$ per person 0.0164 1000 Int$ per person 0.0205 1000 Int$ per person 10
2010s 0.0205 1000 Int$ per person 0.0163 1000 Int$ per person 0.0232 1000 Int$ per person 10
2020s 0.0199 1000 Int$ per person 0.0146 1000 Int$ per person 0.0228 1000 Int$ per person 5

Countries ranked near Morocco

  1. 27 Armenia 0.0171 1000 Int$ per person compare
  2. 28 Libya 0.0166 1000 Int$ per person compare
  3. 29 Namibia 0.0157 1000 Int$ per person compare
  4. 31 Israel 0.0121 1000 Int$ per person compare
  5. 32 Cyprus 0.0117 1000 Int$ per person compare
  6. 33 Spain 0.0115 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Morocco?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Morocco was 0.0146 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Morocco?
The highest recorded value was 0.0232 1000 Int$ per person in 2018.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Morocco?
The lowest recorded value was 0.0105 1000 Int$ per person in 1982.
How does Morocco rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Morocco ranks 30th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Morocco?
Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Morocco. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/morocco/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Morocco</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.