Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cyprus
Cyprus: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0117 1000 Int$ per person in 2017. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cyprus, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Cyprus is 0.0117 1000 Int$ per person, measured in 2017.
Compared with earlier readings it is up 2.0% on the previous year and down 8.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Cyprus peaked at 0.0445 1000 Int$ per person in 1973 and was at its lowest, 0.0097 1000 Int$ per person, in 2010.
Cyprus ranks 32nd of 160 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cyprus, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0223 1000 Int$ per person | — |
| 1962 | 0.0213 1000 Int$ per person | -4.5% |
| 1963 | 0.0226 1000 Int$ per person | +6.4% |
| 1964 | 0.0232 1000 Int$ per person | +2.6% |
| 1965 | 0.023 1000 Int$ per person | -0.9% |
| 1966 | 0.0243 1000 Int$ per person | +5.7% |
| 1967 | 0.0248 1000 Int$ per person | +2.1% |
| 1968 | 0.0261 1000 Int$ per person | +5.0% |
| 1969 | 0.0277 1000 Int$ per person | +6.1% |
| 1970 | 0.0313 1000 Int$ per person | +13.0% |
| 1971 | 0.0349 1000 Int$ per person | +11.7% |
| 1972 | 0.0361 1000 Int$ per person | +3.4% |
| 1973 | 0.0445 1000 Int$ per person | +23.4% |
| 1974 | 0.0304 1000 Int$ per person | -31.8% |
| 1975 | 0.0144 1000 Int$ per person | -52.7% |
| 1976 | 0.0157 1000 Int$ per person | +9.4% |
| 1977 | 0.0175 1000 Int$ per person | +11.4% |
| 1978 | 0.0229 1000 Int$ per person | +31.1% |
| 1979 | 0.0218 1000 Int$ per person | -5.2% |
| 1980 | 0.0214 1000 Int$ per person | -1.5% |
| 1981 | 0.0214 1000 Int$ per person | +0.0% |
| 1982 | 0.022 1000 Int$ per person | +2.8% |
| 1983 | 0.022 1000 Int$ per person | -0.3% |
| 1984 | 0.0235 1000 Int$ per person | +6.9% |
| 1985 | 0.0268 1000 Int$ per person | +14.1% |
| 1986 | 0.0273 1000 Int$ per person | +1.9% |
| 1987 | 0.0313 1000 Int$ per person | +14.5% |
| 1988 | 0.0295 1000 Int$ per person | -5.6% |
| 1989 | 0.0255 1000 Int$ per person | -13.6% |
| 1990 | 0.0231 1000 Int$ per person | -9.5% |
| 1991 | 0.0203 1000 Int$ per person | -12.0% |
| 1992 | 0.0192 1000 Int$ per person | -5.3% |
| 1993 | 0.02 1000 Int$ per person | +4.0% |
| 1994 | 0.02 1000 Int$ per person | +0.3% |
| 1995 | 0.0204 1000 Int$ per person | +1.7% |
| 1996 | 0.0195 1000 Int$ per person | -4.6% |
| 1997 | 0.0199 1000 Int$ per person | +2.3% |
| 1998 | 0.0234 1000 Int$ per person | +17.6% |
| 1999 | 0.0223 1000 Int$ per person | -4.8% |
| 2000 | 0.0208 1000 Int$ per person | -6.8% |
| 2001 | 0.0205 1000 Int$ per person | -1.2% |
| 2002 | 0.0229 1000 Int$ per person | +11.4% |
| 2003 | 0.0146 1000 Int$ per person | -36.1% |
| 2004 | 0.0122 1000 Int$ per person | -16.7% |
| 2005 | 0.012 1000 Int$ per person | -1.2% |
| 2006 | 0.0112 1000 Int$ per person | -7.0% |
| 2007 | 0.0127 1000 Int$ per person | +14.1% |
| 2008 | 0.0143 1000 Int$ per person | +12.0% |
| 2009 | 0.0104 1000 Int$ per person | -27.2% |
| 2010 | 0.0097 1000 Int$ per person | -6.3% |
| 2011 | 0.0101 1000 Int$ per person | +3.9% |
| 2012 | 0.0122 1000 Int$ per person | +20.8% |
| 2013 | 0.0119 1000 Int$ per person | -2.8% |
| 2014 | 0.0121 1000 Int$ per person | +2.3% |
| 2015 | 0.013 1000 Int$ per person | +6.8% |
| 2016 | 0.0115 1000 Int$ per person | -11.6% |
| 2017 | 0.0117 1000 Int$ per person | +2.0% |
Cyprus compared with similar countries
- Cyprus's 0.0117 1000 Int$ per person is above the median for high income countries, which is 0.002 1000 Int$ per person, 5.8× the median. (54 countries reporting)
- Cyprus's 0.0117 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 2.3× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0239 1000 Int$ per person | 0.0213 1000 Int$ per person | 0.0277 1000 Int$ per person | 9 |
| 1970s | 0.027 1000 Int$ per person | 0.0144 1000 Int$ per person | 0.0445 1000 Int$ per person | 10 |
| 1980s | 0.0251 1000 Int$ per person | 0.0214 1000 Int$ per person | 0.0313 1000 Int$ per person | 10 |
| 1990s | 0.0208 1000 Int$ per person | 0.0192 1000 Int$ per person | 0.0234 1000 Int$ per person | 10 |
| 2000s | 0.0151 1000 Int$ per person | 0.0104 1000 Int$ per person | 0.0229 1000 Int$ per person | 10 |
| 2010s | 0.0115 1000 Int$ per person | 0.0097 1000 Int$ per person | 0.013 1000 Int$ per person | 8 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Cyprus?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Cyprus was 0.0117 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
- The highest recorded value was 0.0445 1000 Int$ per person in 1973.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
- The lowest recorded value was 0.0097 1000 Int$ per person in 2010.
- How does Cyprus rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Cyprus ranks 32nd out of 160 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Cyprus?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.