Israel vs Spain: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Israel
0.0121 1000 Int$ per person
in 2024
Spain
0.0115 1000 Int$ per person
in 2017
Israel rank
31st
Spain rank
33rd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Israel
  • Spain
00.0050.010.0150.020.025196119922024

How they compare

Israel currently reports 0.0121 1000 Int$ per person against 0.0115 1000 Int$ per person in Spain, a difference of 0.0006 1000 Int$ per person.

That makes Israel's figure about 1.1 times Spain's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Spain ahead.

Israel ranks 31st and Spain ranks 33rd of 160 countries.

Across the 6 decades both report, Israel averaged higher in 1 and Spain in 5.

Head to head by decade

Decade Israel Spain Difference Ahead
1960s 0.0034 1000 Int$ per person 0.0166 1000 Int$ per person 0.0132 1000 Int$ per person Spain
1970s 0.0031 1000 Int$ per person 0.0171 1000 Int$ per person 0.014 1000 Int$ per person Spain
1980s 0.0038 1000 Int$ per person 0.023 1000 Int$ per person 0.0192 1000 Int$ per person Spain
1990s 0.0044 1000 Int$ per person 0.0257 1000 Int$ per person 0.0213 1000 Int$ per person Spain
2000s 0.0052 1000 Int$ per person 0.0227 1000 Int$ per person 0.0175 1000 Int$ per person Spain
2010s 0.0128 1000 Int$ per person 0.0121 1000 Int$ per person 0.0007 1000 Int$ per person Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Israel or Spain?
Israel, at 0.0121 1000 Int$ per person against 0.0115 1000 Int$ per person in Spain as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Israel and Spain?
0.0006 1000 Int$ per person, with Israel ahead.
How many years of comparable data are there for Israel and Spain?
57 years are reported by both, from 1961 to 2017.
How do Israel and Spain rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Israel ranks 31st and Spain ranks 33rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Israel vs Spain: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/israel/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/israel/spain/">Israel vs Spain: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.