Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Senegal
Senegal: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0093 1000 Int$ per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Senegal, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Senegal recorded 0.0093 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
That represents a change of up 1.2% on the previous year and up 25.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Senegal peaked at 0.0095 1000 Int$ per person in 2022 and was at its lowest, 0.0039 1000 Int$ per person, in 1984.
Senegal ranks 36th of 160 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Senegal, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0054 1000 Int$ per person | — |
| 1962 | 0.0048 1000 Int$ per person | -10.7% |
| 1963 | 0.0043 1000 Int$ per person | -11.5% |
| 1964 | 0.0043 1000 Int$ per person | +0.9% |
| 1965 | 0.0045 1000 Int$ per person | +4.6% |
| 1966 | 0.0047 1000 Int$ per person | +3.8% |
| 1967 | 0.0039 1000 Int$ per person | -15.9% |
| 1968 | 0.0039 1000 Int$ per person | -0.9% |
| 1969 | 0.0039 1000 Int$ per person | +0.9% |
| 1970 | 0.0041 1000 Int$ per person | +4.0% |
| 1971 | 0.0041 1000 Int$ per person | +1.5% |
| 1972 | 0.0043 1000 Int$ per person | +4.5% |
| 1973 | 0.0041 1000 Int$ per person | -4.2% |
| 1974 | 0.004 1000 Int$ per person | -3.9% |
| 1975 | 0.004 1000 Int$ per person | -0.4% |
| 1976 | 0.004 1000 Int$ per person | +0.3% |
| 1977 | 0.0041 1000 Int$ per person | +3.4% |
| 1978 | 0.0044 1000 Int$ per person | +7.3% |
| 1979 | 0.0042 1000 Int$ per person | -5.9% |
| 1980 | 0.0042 1000 Int$ per person | +0.1% |
| 1981 | 0.0045 1000 Int$ per person | +8.2% |
| 1982 | 0.0047 1000 Int$ per person | +4.2% |
| 1983 | 0.0041 1000 Int$ per person | -11.6% |
| 1984 | 0.0039 1000 Int$ per person | -6.5% |
| 1985 | 0.0052 1000 Int$ per person | +33.6% |
| 1986 | 0.006 1000 Int$ per person | +15.5% |
| 1987 | 0.0061 1000 Int$ per person | +1.8% |
| 1988 | 0.0056 1000 Int$ per person | -7.3% |
| 1989 | 0.0056 1000 Int$ per person | -0.5% |
| 1990 | 0.0054 1000 Int$ per person | -3.6% |
| 1991 | 0.006 1000 Int$ per person | +10.9% |
| 1992 | 0.0053 1000 Int$ per person | -12.1% |
| 1993 | 0.0054 1000 Int$ per person | +2.9% |
| 1994 | 0.0055 1000 Int$ per person | +0.7% |
| 1995 | 0.0055 1000 Int$ per person | -0.2% |
| 1996 | 0.0056 1000 Int$ per person | +2.5% |
| 1997 | 0.0058 1000 Int$ per person | +3.8% |
| 1998 | 0.0058 1000 Int$ per person | +0.4% |
| 1999 | 0.0052 1000 Int$ per person | -10.9% |
| 2000 | 0.0049 1000 Int$ per person | -6.1% |
| 2001 | 0.0053 1000 Int$ per person | +8.5% |
| 2002 | 0.0051 1000 Int$ per person | -4.1% |
| 2003 | 0.0053 1000 Int$ per person | +3.5% |
| 2004 | 0.0049 1000 Int$ per person | -7.3% |
| 2005 | 0.0056 1000 Int$ per person | +14.1% |
| 2006 | 0.0057 1000 Int$ per person | +2.0% |
| 2007 | 0.0055 1000 Int$ per person | -3.3% |
| 2008 | 0.006 1000 Int$ per person | +9.0% |
| 2009 | 0.006 1000 Int$ per person | +1.2% |
| 2010 | 0.0058 1000 Int$ per person | -3.6% |
| 2011 | 0.0063 1000 Int$ per person | +8.1% |
| 2012 | 0.0072 1000 Int$ per person | +13.8% |
| 2013 | 0.0077 1000 Int$ per person | +7.1% |
| 2014 | 0.0074 1000 Int$ per person | -3.8% |
| 2015 | 0.0082 1000 Int$ per person | +11.6% |
| 2016 | 0.0081 1000 Int$ per person | -1.3% |
| 2017 | 0.0095 1000 Int$ per person | +16.5% |
| 2018 | 0.0078 1000 Int$ per person | -17.7% |
| 2019 | 0.0075 1000 Int$ per person | -3.7% |
| 2020 | 0.0091 1000 Int$ per person | +20.6% |
| 2021 | 0.0094 1000 Int$ per person | +3.3% |
| 2022 | 0.0095 1000 Int$ per person | +1.7% |
| 2023 | 0.0092 1000 Int$ per person | -3.9% |
| 2024 | 0.0093 1000 Int$ per person | +1.2% |
Senegal compared with similar countries
- Senegal's 0.0093 1000 Int$ per person is above the median for lower middle income countries, which is 0.0026 1000 Int$ per person, 3.5× the median. (37 countries reporting)
- Senegal's 0.0093 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0018 1000 Int$ per person, 5.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0044 1000 Int$ per person | 0.0039 1000 Int$ per person | 0.0054 1000 Int$ per person | 9 |
| 1970s | 0.0041 1000 Int$ per person | 0.004 1000 Int$ per person | 0.0044 1000 Int$ per person | 10 |
| 1980s | 0.005 1000 Int$ per person | 0.0039 1000 Int$ per person | 0.0061 1000 Int$ per person | 10 |
| 1990s | 0.0055 1000 Int$ per person | 0.0052 1000 Int$ per person | 0.006 1000 Int$ per person | 10 |
| 2000s | 0.0054 1000 Int$ per person | 0.0049 1000 Int$ per person | 0.006 1000 Int$ per person | 10 |
| 2010s | 0.0076 1000 Int$ per person | 0.0058 1000 Int$ per person | 0.0095 1000 Int$ per person | 10 |
| 2020s | 0.0093 1000 Int$ per person | 0.0091 1000 Int$ per person | 0.0095 1000 Int$ per person | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Senegal?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Senegal was 0.0093 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Senegal?
- The highest recorded value was 0.0095 1000 Int$ per person in 2022.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Senegal?
- The lowest recorded value was 0.0039 1000 Int$ per person in 1984.
- How does Senegal rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Senegal ranks 36th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Senegal?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.