Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Afghanistan

Afghanistan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0093 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0093 1000 Int$ per person
Change on year
down 15.9%
World rank
35th
of 160 countries
All-time high
0.0569 1000 Int$ per person
in 1982
All-time low
0.0093 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Afghanistan, 1961–2024

0.010.020.030.040.050.06196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Afghanistan is 0.0093 1000 Int$ per person, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 15.9% on the previous year and down 40.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Afghanistan peaked at 0.0569 1000 Int$ per person in 1982 and was at its lowest, 0.0093 1000 Int$ per person, in 2024.

That places Afghanistan 35th out of 160 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Afghanistan, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Afghanistan, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0309 1000 Int$ per person —
1962 0.0303 1000 Int$ per person -2.0%
1963 0.0316 1000 Int$ per person +4.3%
1964 0.0333 1000 Int$ per person +5.4%
1965 0.0339 1000 Int$ per person +2.0%
1966 0.0341 1000 Int$ per person +0.4%
1967 0.0355 1000 Int$ per person +4.2%
1968 0.0395 1000 Int$ per person +11.1%
1969 0.0364 1000 Int$ per person -7.7%
1970 0.0364 1000 Int$ per person -0.1%
1971 0.0351 1000 Int$ per person -3.5%
1972 0.0295 1000 Int$ per person -15.9%
1973 0.0315 1000 Int$ per person +6.6%
1974 0.0333 1000 Int$ per person +5.8%
1975 0.0343 1000 Int$ per person +3.1%
1976 0.0418 1000 Int$ per person +21.7%
1977 0.0434 1000 Int$ per person +3.8%
1978 0.0439 1000 Int$ per person +1.2%
1979 0.0424 1000 Int$ per person -3.4%
1980 0.0453 1000 Int$ per person +7.0%
1981 0.052 1000 Int$ per person +14.6%
1982 0.0569 1000 Int$ per person +9.4%
1983 0.0534 1000 Int$ per person -6.1%
1984 0.0479 1000 Int$ per person -10.2%
1985 0.0429 1000 Int$ per person -10.6%
1986 0.0388 1000 Int$ per person -9.5%
1987 0.041 1000 Int$ per person +5.6%
1988 0.0425 1000 Int$ per person +3.8%
1989 0.0432 1000 Int$ per person +1.7%
1990 0.0445 1000 Int$ per person +3.0%
1991 0.0439 1000 Int$ per person -1.4%
1992 0.0382 1000 Int$ per person -13.0%
1993 0.033 1000 Int$ per person -13.8%
1994 0.0303 1000 Int$ per person -8.0%
1995 0.028 1000 Int$ per person -7.7%
1996 0.0298 1000 Int$ per person +6.6%
1997 0.0311 1000 Int$ per person +4.4%
1998 0.0319 1000 Int$ per person +2.6%
1999 0.0338 1000 Int$ per person +5.7%
2000 0.0282 1000 Int$ per person -16.6%
2001 0.0261 1000 Int$ per person -7.3%
2002 0.0157 1000 Int$ per person -39.9%
2003 0.0151 1000 Int$ per person -3.9%
2004 0.0162 1000 Int$ per person +7.0%
2005 0.0168 1000 Int$ per person +4.1%
2006 0.0138 1000 Int$ per person -18.0%
2007 0.0118 1000 Int$ per person -14.2%
2008 0.0153 1000 Int$ per person +29.3%
2009 0.0169 1000 Int$ per person +10.6%
2010 0.0186 1000 Int$ per person +10.1%
2011 0.0183 1000 Int$ per person -1.9%
2012 0.0169 1000 Int$ per person -7.3%
2013 0.0156 1000 Int$ per person -7.7%
2014 0.0156 1000 Int$ per person -0.5%
2015 0.0148 1000 Int$ per person -4.8%
2016 0.0145 1000 Int$ per person -2.3%
2017 0.0147 1000 Int$ per person +1.6%
2018 0.014 1000 Int$ per person -5.0%
2019 0.0137 1000 Int$ per person -2.2%
2020 0.0131 1000 Int$ per person -3.9%
2021 0.0122 1000 Int$ per person -6.8%
2022 0.0117 1000 Int$ per person -4.2%
2023 0.011 1000 Int$ per person -6.0%
2024 0.0093 1000 Int$ per person -15.9%

Afghanistan compared with similar countries

  • Afghanistan's 0.0093 1000 Int$ per person is above the median for low income countries, which is 0.0025 1000 Int$ per person, 3.8× the median. (22 countries reporting)
  • Afghanistan's 0.0093 1000 Int$ per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.008 1000 Int$ per person, 1.2× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0339 1000 Int$ per person 0.0303 1000 Int$ per person 0.0395 1000 Int$ per person 9
1970s 0.0371 1000 Int$ per person 0.0295 1000 Int$ per person 0.0439 1000 Int$ per person 10
1980s 0.0464 1000 Int$ per person 0.0388 1000 Int$ per person 0.0569 1000 Int$ per person 10
1990s 0.0345 1000 Int$ per person 0.028 1000 Int$ per person 0.0445 1000 Int$ per person 10
2000s 0.0176 1000 Int$ per person 0.0118 1000 Int$ per person 0.0282 1000 Int$ per person 10
2010s 0.0157 1000 Int$ per person 0.0137 1000 Int$ per person 0.0186 1000 Int$ per person 10
2020s 0.0115 1000 Int$ per person 0.0093 1000 Int$ per person 0.0131 1000 Int$ per person 5

Countries ranked near Afghanistan

  1. 32 Cyprus 0.0117 1000 Int$ per person compare
  2. 33 Spain 0.0115 1000 Int$ per person compare
  3. 34 South Africa 0.0112 1000 Int$ per person compare
  4. 36 Senegal 0.0093 1000 Int$ per person compare
  5. 37 Djibouti 0.009 1000 Int$ per person compare
  6. 38 Eritrea 0.009 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Afghanistan?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Afghanistan was 0.0093 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Afghanistan?
The highest recorded value was 0.0569 1000 Int$ per person in 1982.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Afghanistan?
The lowest recorded value was 0.0093 1000 Int$ per person in 2024.
How does Afghanistan rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Afghanistan ranks 35th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Afghanistan?
Over the last ten years it is down 40.4%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Afghanistan. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/afghanistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/afghanistan/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Afghanistan</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.