Ethiopia vs South Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Ethiopia
0.0048 1000 Int$ per person
in 2024
South Sudan
0.0051 1000 Int$ per person
in 2024
Ethiopia rank
54th
South Sudan rank
52nd
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Ethiopia
- South Sudan
How they compare
South Sudan currently reports 0.0051 1000 Int$ per person against 0.0048 1000 Int$ per person in Ethiopia, a difference of 0.0003 1000 Int$ per person.
That makes South Sudan's figure about 1.1 times Ethiopia's.
Across all 13 years both countries report, South Sudan has been ahead every year.
Ethiopia ranks 54th and South Sudan ranks 52nd of 160 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0043 1000 Int$ per person | 0.0103 1000 Int$ per person | 0.006 1000 Int$ per person | South Sudan |
| 2020s | 0.0048 1000 Int$ per person | 0.0059 1000 Int$ per person | 0.0011 1000 Int$ per person | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or South Sudan?
- South Sudan, at 0.0051 1000 Int$ per person against 0.0048 1000 Int$ per person in Ethiopia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and South Sudan?
- 0.0003 1000 Int$ per person, with South Sudan ahead.
- How many years of comparable data are there for Ethiopia and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Ethiopia and South Sudan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ethiopia ranks 54th and South Sudan ranks 52nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.