Jordan vs South Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Jordan
0.0052 1000 Int$ per person
in 2024
South Sudan
0.0051 1000 Int$ per person
in 2024
Jordan rank
51st
South Sudan rank
52nd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Jordan
  • South Sudan
00.010.020.03196119922024

How they compare

Jordan currently reports 0.0052 1000 Int$ per person against 0.0051 1000 Int$ per person in South Sudan, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 3 times across 13 shared years of data; in 2012 it was South Sudan ahead.

Jordan ranks 51st and South Sudan ranks 52nd of 160 countries.

Across the 2 decades both report, Jordan averaged higher in 1 and South Sudan in 1.

Head to head by decade

Decade Jordan South Sudan Difference Ahead
2010s 0.0085 1000 Int$ per person 0.0103 1000 Int$ per person 0.0018 1000 Int$ per person South Sudan
2020s 0.0075 1000 Int$ per person 0.0059 1000 Int$ per person 0.0016 1000 Int$ per person Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Jordan or South Sudan?
Jordan, at 0.0052 1000 Int$ per person against 0.0051 1000 Int$ per person in South Sudan as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Jordan and South Sudan?
0.0001 1000 Int$ per person, with Jordan ahead.
How many years of comparable data are there for Jordan and South Sudan?
13 years are reported by both, from 2012 to 2024.
How do Jordan and South Sudan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Jordan ranks 51st and South Sudan ranks 52nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs South Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/jordan/south-sudan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/jordan/south-sudan/">Jordan vs South Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.