Greece vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Greece
0.0218 1000 Int$ per person
in 2017
Norway
0.0181 1000 Int$ per person
in 2024
Greece rank
22nd
Norway rank
25th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Greece
- Norway
How they compare
Greece currently reports 0.0218 1000 Int$ per person against 0.0181 1000 Int$ per person in Norway, a difference of 0.0037 1000 Int$ per person.
That makes Greece's figure about 1.2 times Norway's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 22nd and Norway ranks 25th of 160 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0258 1000 Int$ per person | 0.0206 1000 Int$ per person | 0.0052 1000 Int$ per person | Greece |
| 1970s | 0.0367 1000 Int$ per person | 0.0197 1000 Int$ per person | 0.017 1000 Int$ per person | Greece |
| 1980s | 0.0384 1000 Int$ per person | 0.0265 1000 Int$ per person | 0.0119 1000 Int$ per person | Greece |
| 1990s | 0.0382 1000 Int$ per person | 0.0257 1000 Int$ per person | 0.0126 1000 Int$ per person | Greece |
| 2000s | 0.0373 1000 Int$ per person | 0.0248 1000 Int$ per person | 0.0125 1000 Int$ per person | Greece |
| 2010s | 0.0312 1000 Int$ per person | 0.0225 1000 Int$ per person | 0.0086 1000 Int$ per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Greece or Norway?
- Greece, at 0.0218 1000 Int$ per person against 0.0181 1000 Int$ per person in Norway as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Greece and Norway?
- 0.0037 1000 Int$ per person, with Greece ahead.
- How many years of comparable data are there for Greece and Norway?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Norway rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Greece ranks 22nd and Norway ranks 25th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.