Norway vs Tunisia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Norway
0.0181 1000 Int$ per person
in 2024
Tunisia
0.0208 1000 Int$ per person
in 2024
Norway rank
25th
Tunisia rank
23rd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Norway
  • Tunisia
00.010.020.03196119922024

How they compare

Tunisia currently reports 0.0208 1000 Int$ per person against 0.0181 1000 Int$ per person in Norway, a difference of 0.0027 1000 Int$ per person.

That makes Tunisia's figure about 1.1 times Norway's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Tunisia ahead.

Norway ranks 25th and Tunisia ranks 23rd of 160 countries.

Across the 7 decades both report, Norway averaged higher in 4 and Tunisia in 3.

Head to head by decade

Decade Norway Tunisia Difference Ahead
1960s 0.0206 1000 Int$ per person 0.0246 1000 Int$ per person 0.004 1000 Int$ per person Tunisia
1970s 0.0197 1000 Int$ per person 0.0197 1000 Int$ per person 0 1000 Int$ per person Tunisia
1980s 0.0265 1000 Int$ per person 0.021 1000 Int$ per person 0.0055 1000 Int$ per person Norway
1990s 0.0257 1000 Int$ per person 0.023 1000 Int$ per person 0.0027 1000 Int$ per person Norway
2000s 0.0248 1000 Int$ per person 0.0246 1000 Int$ per person 0.0002 1000 Int$ per person Norway
2010s 0.0225 1000 Int$ per person 0.0207 1000 Int$ per person 0.0019 1000 Int$ per person Norway
2020s 0.0199 1000 Int$ per person 0.0221 1000 Int$ per person 0.0022 1000 Int$ per person Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Norway or Tunisia?
Tunisia, at 0.0208 1000 Int$ per person against 0.0181 1000 Int$ per person in Norway as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Norway and Tunisia?
0.0027 1000 Int$ per person, with Tunisia ahead.
How many years of comparable data are there for Norway and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Norway and Tunisia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Norway ranks 25th and Tunisia ranks 23rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Tunisia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/norway/tunisia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.