Armenia vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Armenia
0.0171 1000 Int$ per person
in 2024
Norway
0.0181 1000 Int$ per person
in 2024
Armenia rank
27th
Norway rank
25th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Armenia
  • Norway
0.0050.010.0150.020.0250.03196119922024

How they compare

Norway currently reports 0.0181 1000 Int$ per person against 0.0171 1000 Int$ per person in Armenia, a difference of 0.001 1000 Int$ per person.

That makes Norway's figure about 1.1 times Armenia's.

Across all 28 years both countries report, Norway has been ahead every year.

Armenia ranks 27th and Norway ranks 25th of 160 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Norway Difference Ahead
1990s 0.0069 1000 Int$ per person 0.0246 1000 Int$ per person 0.0177 1000 Int$ per person Norway
2000s 0.0107 1000 Int$ per person 0.0248 1000 Int$ per person 0.0141 1000 Int$ per person Norway
2010s 0.0148 1000 Int$ per person 0.0225 1000 Int$ per person 0.0077 1000 Int$ per person Norway
2020s 0.017 1000 Int$ per person 0.0199 1000 Int$ per person 0.0028 1000 Int$ per person Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Armenia or Norway?
Norway, at 0.0181 1000 Int$ per person against 0.0171 1000 Int$ per person in Armenia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Armenia and Norway?
0.001 1000 Int$ per person, with Norway ahead.
How many years of comparable data are there for Armenia and Norway?
28 years are reported by both, from 1997 to 2024.
How do Armenia and Norway rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Armenia ranks 27th and Norway ranks 25th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/armenia/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/armenia/norway/">Armenia vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.