Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominica

Dominica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0019 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0019 1000 Int$ per person
Change on year
up 1.3%
World rank
84th
of 160 countries
All-time high
0.0019 1000 Int$ per person
in 2024
All-time low
0.0009 1000 Int$ per person
in 1970
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominica, 1961–2024

00.0010.0010.0020.002196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Dominica recorded 0.0019 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.3% on the previous year and up 15.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Dominica peaked at 0.0019 1000 Int$ per person in 2024 and was at its lowest, 0.0009 1000 Int$ per person, in 1970.

Dominica ranks 84th of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominica, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Dominica, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0011 1000 Int$ per person —
1962 0.0011 1000 Int$ per person -2.6%
1963 0.0011 1000 Int$ per person -2.7%
1964 0.001 1000 Int$ per person -4.3%
1965 0.001 1000 Int$ per person -1.4%
1966 0.001 1000 Int$ per person -3.1%
1967 0.001 1000 Int$ per person -3.2%
1968 0.0009 1000 Int$ per person -3.3%
1969 0.0009 1000 Int$ per person -3.4%
1970 0.0009 1000 Int$ per person -4.6%
1971 0.0009 1000 Int$ per person +0.8%
1972 0.0009 1000 Int$ per person +0.9%
1973 0.0009 1000 Int$ per person -0.7%
1974 0.0009 1000 Int$ per person +0.9%
1975 0.0009 1000 Int$ per person -0.7%
1976 0.0009 1000 Int$ per person +1.0%
1977 0.0009 1000 Int$ per person +2.6%
1978 0.0009 1000 Int$ per person -0.4%
1979 0.001 1000 Int$ per person +10.4%
1980 0.001 1000 Int$ per person -0.2%
1981 0.001 1000 Int$ per person +2.9%
1982 0.0012 1000 Int$ per person +15.3%
1983 0.0012 1000 Int$ per person +4.0%
1984 0.0013 1000 Int$ per person +3.9%
1985 0.0013 1000 Int$ per person +4.8%
1986 0.0014 1000 Int$ per person +2.6%
1987 0.0014 1000 Int$ per person +0.5%
1988 0.0014 1000 Int$ per person +4.7%
1989 0.0014 1000 Int$ per person -3.3%
1990 0.0014 1000 Int$ per person +1.8%
1991 0.0014 1000 Int$ per person +0.5%
1992 0.0015 1000 Int$ per person +3.0%
1993 0.0015 1000 Int$ per person -0.2%
1994 0.0015 1000 Int$ per person -0.1%
1995 0.0015 1000 Int$ per person +0.0%
1996 0.0015 1000 Int$ per person +0.1%
1997 0.0015 1000 Int$ per person +0.2%
1998 0.0015 1000 Int$ per person +0.3%
1999 0.0015 1000 Int$ per person +4.3%
2000 0.0015 1000 Int$ per person +0.5%
2001 0.0015 1000 Int$ per person +0.3%
2002 0.0015 1000 Int$ per person -0.1%
2003 0.0015 1000 Int$ per person -0.2%
2004 0.0015 1000 Int$ per person -0.2%
2005 0.0015 1000 Int$ per person -0.1%
2006 0.0016 1000 Int$ per person +2.7%
2007 0.0016 1000 Int$ per person -0.1%
2008 0.0016 1000 Int$ per person -0.0%
2009 0.0016 1000 Int$ per person -0.0%
2010 0.0016 1000 Int$ per person +0.0%
2011 0.0016 1000 Int$ per person +2.5%
2012 0.0016 1000 Int$ per person +2.6%
2013 0.0016 1000 Int$ per person -0.9%
2014 0.0016 1000 Int$ per person -0.9%
2015 0.0016 1000 Int$ per person -0.9%
2016 0.0017 1000 Int$ per person +3.8%
2017 0.0017 1000 Int$ per person +2.5%
2018 0.0017 1000 Int$ per person +1.3%
2019 0.0018 1000 Int$ per person +1.3%
2020 0.0018 1000 Int$ per person +1.3%
2021 0.0018 1000 Int$ per person +1.4%
2022 0.0018 1000 Int$ per person +1.4%
2023 0.0018 1000 Int$ per person +1.3%
2024 0.0019 1000 Int$ per person +1.3%

Dominica compared with similar countries

  • Dominica's 0.0019 1000 Int$ per person is above the median for upper middle income countries, which is 0.0019 1000 Int$ per person, 1.0× the median. (47 countries reporting)
  • Dominica's 0.0019 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0014 1000 Int$ per person, 1.3× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 1000 Int$ per person 0.0009 1000 Int$ per person 0.0011 1000 Int$ per person 9
1970s 0.0009 1000 Int$ per person 0.0009 1000 Int$ per person 0.001 1000 Int$ per person 10
1980s 0.0013 1000 Int$ per person 0.001 1000 Int$ per person 0.0014 1000 Int$ per person 10
1990s 0.0015 1000 Int$ per person 0.0014 1000 Int$ per person 0.0015 1000 Int$ per person 10
2000s 0.0015 1000 Int$ per person 0.0015 1000 Int$ per person 0.0016 1000 Int$ per person 10
2010s 0.0017 1000 Int$ per person 0.0016 1000 Int$ per person 0.0018 1000 Int$ per person 10
2020s 0.0018 1000 Int$ per person 0.0018 1000 Int$ per person 0.0019 1000 Int$ per person 5

Countries ranked near Dominica

  1. 81 Latvia 0.0021 1000 Int$ per person compare
  2. 82 Lithuania 0.0021 1000 Int$ per person compare
  3. 83 Canada 0.0019 1000 Int$ per person compare
  4. 85 Chile 0.0018 1000 Int$ per person compare
  5. 86 Mali 0.0018 1000 Int$ per person compare
  6. 87 Italy 0.0017 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Dominica?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Dominica was 0.0019 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Dominica?
The highest recorded value was 0.0019 1000 Int$ per person in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Dominica?
The lowest recorded value was 0.0009 1000 Int$ per person in 1970.
How does Dominica rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Dominica ranks 84th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Dominica?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominica. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/dominica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/dominica/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominica</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.