Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia
Latvia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0021 1000 Int$ per person in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia, 1992–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia stood at 0.0021 1000 Int$ per person.
Compared with earlier readings it is down 2.0% on the previous year and up 132.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia peaked at 0.007 1000 Int$ per person in 1992 and was at its lowest, 0.0005 1000 Int$ per person, in 1999.
Latvia ranks 81st of 160 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1992 | 0.007 1000 Int$ per person | — |
| 1993 | 0.0069 1000 Int$ per person | -0.6% |
| 1994 | 0.0041 1000 Int$ per person | -41.1% |
| 1995 | 0.0021 1000 Int$ per person | -49.3% |
| 1996 | 0.0014 1000 Int$ per person | -33.4% |
| 1997 | 0.0008 1000 Int$ per person | -42.6% |
| 1998 | 0.0007 1000 Int$ per person | -17.4% |
| 1999 | 0.0005 1000 Int$ per person | -21.3% |
| 2000 | 0.0008 1000 Int$ per person | +48.9% |
| 2001 | 0.0006 1000 Int$ per person | -22.2% |
| 2002 | 0.0006 1000 Int$ per person | -6.6% |
| 2003 | 0.0006 1000 Int$ per person | +16.6% |
| 2004 | 0.0006 1000 Int$ per person | -3.2% |
| 2005 | 0.0007 1000 Int$ per person | +16.4% |
| 2006 | 0.0008 1000 Int$ per person | +10.4% |
| 2007 | 0.0009 1000 Int$ per person | +11.6% |
| 2008 | 0.0013 1000 Int$ per person | +49.7% |
| 2009 | 0.0013 1000 Int$ per person | -4.7% |
| 2010 | 0.0013 1000 Int$ per person | +2.6% |
| 2011 | 0.0015 1000 Int$ per person | +15.4% |
| 2012 | 0.0015 1000 Int$ per person | -1.5% |
| 2013 | 0.0016 1000 Int$ per person | +4.5% |
| 2014 | 0.0016 1000 Int$ per person | -0.3% |
| 2015 | 0.0019 1000 Int$ per person | +21.8% |
| 2016 | 0.0021 1000 Int$ per person | +12.3% |
| 2017 | 0.0021 1000 Int$ per person | -2.0% |
Latvia compared with similar countries
- Latvia's 0.0021 1000 Int$ per person is above the median for high income countries, which is 0.002 1000 Int$ per person, 1.0× the median. (54 countries reporting)
- Latvia's 0.0021 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 40% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0029 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.007 1000 Int$ per person | 8 |
| 2000s | 0.0008 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0013 1000 Int$ per person | 10 |
| 2010s | 0.0017 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0021 1000 Int$ per person | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia was 0.0021 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Latvia?
- The highest recorded value was 0.007 1000 Int$ per person in 1992.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Latvia?
- The lowest recorded value was 0.0005 1000 Int$ per person in 1999.
- How does Latvia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Latvia ranks 81st out of 160 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Latvia?
- Over the last ten years it is up 132.5%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.