Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Italy

Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0017 1000 Int$ per person in 2017. ▼ Falling

Latest (2017)
0.0017 1000 Int$ per person
Change on year
up 9.0%
World rank
87th
of 160 countries
All-time high
0.0053 1000 Int$ per person
in 1983
All-time low
0.001 1000 Int$ per person
in 2014
Years of data
57
1961–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Italy, 1961–2017

0.0010.0020.0030.0040.005196119892017

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Italy recorded 0.0017 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2017.

Compared with earlier readings it is up 9.0% on the previous year and down 52.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Italy peaked at 0.0053 1000 Int$ per person in 1983 and was at its lowest, 0.001 1000 Int$ per person, in 2014.

Italy ranks 87th of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Italy, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Italy, 1961 to 2017.
Year 1000 Int$ per person Change
1961 0.0033 1000 Int$ per person —
1962 0.0035 1000 Int$ per person +6.1%
1963 0.0034 1000 Int$ per person -4.5%
1964 0.0032 1000 Int$ per person -3.2%
1965 0.0029 1000 Int$ per person -10.5%
1966 0.0031 1000 Int$ per person +6.4%
1967 0.0032 1000 Int$ per person +3.0%
1968 0.0032 1000 Int$ per person +1.5%
1969 0.0033 1000 Int$ per person +2.8%
1970 0.0034 1000 Int$ per person +1.1%
1971 0.0031 1000 Int$ per person -6.6%
1972 0.003 1000 Int$ per person -5.1%
1973 0.003 1000 Int$ per person -0.2%
1974 0.0029 1000 Int$ per person -3.0%
1975 0.003 1000 Int$ per person +5.0%
1976 0.0032 1000 Int$ per person +6.0%
1977 0.0043 1000 Int$ per person +33.9%
1978 0.0042 1000 Int$ per person -1.3%
1979 0.0044 1000 Int$ per person +3.5%
1980 0.0046 1000 Int$ per person +4.3%
1981 0.0045 1000 Int$ per person -1.1%
1982 0.0044 1000 Int$ per person -3.2%
1983 0.0053 1000 Int$ per person +20.5%
1984 0.0045 1000 Int$ per person -15.1%
1985 0.0042 1000 Int$ per person -6.6%
1986 0.0042 1000 Int$ per person -0.6%
1987 0.0042 1000 Int$ per person +0.8%
1988 0.0045 1000 Int$ per person +8.0%
1989 0.0047 1000 Int$ per person +4.1%
1990 0.0049 1000 Int$ per person +3.7%
1991 0.0048 1000 Int$ per person -2.5%
1992 0.0049 1000 Int$ per person +1.9%
1993 0.0049 1000 Int$ per person +0.1%
1994 0.0045 1000 Int$ per person -7.7%
1995 0.0046 1000 Int$ per person +2.0%
1996 0.0045 1000 Int$ per person -1.8%
1997 0.0045 1000 Int$ per person -0.8%
1998 0.0043 1000 Int$ per person -4.0%
1999 0.0042 1000 Int$ per person -1.1%
2000 0.004 1000 Int$ per person -5.5%
2001 0.0039 1000 Int$ per person -2.7%
2002 0.0035 1000 Int$ per person -10.2%
2003 0.0034 1000 Int$ per person -3.5%
2004 0.0036 1000 Int$ per person +5.9%
2005 0.0034 1000 Int$ per person -4.0%
2006 0.0035 1000 Int$ per person +3.1%
2007 0.0035 1000 Int$ per person -1.2%
2008 0.0035 1000 Int$ per person -1.1%
2009 0.0034 1000 Int$ per person -3.0%
2010 0.0029 1000 Int$ per person -13.0%
2011 0.0027 1000 Int$ per person -6.0%
2012 0.0027 1000 Int$ per person -1.4%
2013 0.0017 1000 Int$ per person -36.9%
2014 0.001 1000 Int$ per person -39.5%
2015 0.0016 1000 Int$ per person +50.8%
2016 0.0015 1000 Int$ per person -2.4%
2017 0.0017 1000 Int$ per person +9.0%

Italy compared with similar countries

  • Italy's 0.0017 1000 Int$ per person is below the median for high income countries, which is 0.002 1000 Int$ per person, 83% of the median. (54 countries reporting)
  • Italy's 0.0017 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 32% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +50.8% 0.001 1000 Int$ per person 0.0016 1000 Int$ per person
2014 -39.5% 0.0017 1000 Int$ per person 0.001 1000 Int$ per person
2013 -36.9% 0.0027 1000 Int$ per person 0.0017 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0032 1000 Int$ per person 0.0029 1000 Int$ per person 0.0035 1000 Int$ per person 9
1970s 0.0035 1000 Int$ per person 0.0029 1000 Int$ per person 0.0044 1000 Int$ per person 10
1980s 0.0045 1000 Int$ per person 0.0042 1000 Int$ per person 0.0053 1000 Int$ per person 10
1990s 0.0046 1000 Int$ per person 0.0042 1000 Int$ per person 0.0049 1000 Int$ per person 10
2000s 0.0036 1000 Int$ per person 0.0034 1000 Int$ per person 0.004 1000 Int$ per person 10
2010s 0.002 1000 Int$ per person 0.001 1000 Int$ per person 0.0029 1000 Int$ per person 8

Countries ranked near Italy

  1. 84 Dominica 0.0019 1000 Int$ per person compare
  2. 85 Chile 0.0018 1000 Int$ per person compare
  3. 86 Mali 0.0018 1000 Int$ per person compare
  4. 88 Czechia 0.0016 1000 Int$ per person compare
  5. 89 Germany 0.0016 1000 Int$ per person compare
  6. 90 Saint Vincent and the Grenadines 0.0015 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Italy?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Italy was 0.0017 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Italy?
The highest recorded value was 0.0053 1000 Int$ per person in 1983.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Italy?
The lowest recorded value was 0.001 1000 Int$ per person in 2014.
How does Italy rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Italy ranks 87th out of 160 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Italy?
Over the last ten years it is down 52.7%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Italy. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/italy/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/italy/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Italy</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.