Dominica vs Latvia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Dominica
0.0019 1000 Int$ per person
in 2024
Latvia
0.0021 1000 Int$ per person
in 2017
Dominica rank
84th
Latvia rank
81st
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Dominica
- Latvia
How they compare
Latvia currently reports 0.0021 1000 Int$ per person against 0.0019 1000 Int$ per person in Dominica, a difference of 0.0002 1000 Int$ per person.
That makes Latvia's figure about 1.1 times Dominica's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Latvia ahead.
Dominica ranks 84th and Latvia ranks 81st of 160 countries.
Across the 3 decades both report, Dominica averaged higher in 1 and Latvia in 2.
Head to head by decade
| Decade | Dominica | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0015 1000 Int$ per person | 0.0029 1000 Int$ per person | 0.0015 1000 Int$ per person | Latvia |
| 2000s | 0.0015 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0007 1000 Int$ per person | Dominica |
| 2010s | 0.0016 1000 Int$ per person | 0.0017 1000 Int$ per person | 0.0001 1000 Int$ per person | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Dominica or Latvia?
- Latvia, at 0.0021 1000 Int$ per person against 0.0019 1000 Int$ per person in Dominica as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Dominica and Latvia?
- 0.0002 1000 Int$ per person, with Latvia ahead.
- How many years of comparable data are there for Dominica and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Dominica and Latvia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Dominica ranks 84th and Latvia ranks 81st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.