Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Canada
Canada: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0019 1000 Int$ per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Canada, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Canada recorded 0.0019 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
Compared with earlier readings it is down 5.0% on the previous year and down 12.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Canada peaked at 0.0038 1000 Int$ per person in 1961 and was at its lowest, 0.0009 1000 Int$ per person, in 1978.
Canada ranks 83rd of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Canada, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0038 1000 Int$ per person | — |
| 1962 | 0.0036 1000 Int$ per person | -4.1% |
| 1963 | 0.0033 1000 Int$ per person | -7.6% |
| 1964 | 0.0033 1000 Int$ per person | -0.4% |
| 1965 | 0.0027 1000 Int$ per person | -18.9% |
| 1966 | 0.0022 1000 Int$ per person | -18.7% |
| 1967 | 0.0022 1000 Int$ per person | -1.1% |
| 1968 | 0.0019 1000 Int$ per person | -11.1% |
| 1969 | 0.0017 1000 Int$ per person | -10.7% |
| 1970 | 0.0015 1000 Int$ per person | -10.1% |
| 1971 | 0.0016 1000 Int$ per person | +0.4% |
| 1972 | 0.0016 1000 Int$ per person | +4.5% |
| 1973 | 0.0017 1000 Int$ per person | +2.0% |
| 1974 | 0.0014 1000 Int$ per person | -14.7% |
| 1975 | 0.0014 1000 Int$ per person | -3.6% |
| 1976 | 0.0011 1000 Int$ per person | -18.6% |
| 1977 | 0.001 1000 Int$ per person | -13.6% |
| 1978 | 0.0009 1000 Int$ per person | -8.8% |
| 1979 | 0.0009 1000 Int$ per person | +1.5% |
| 1980 | 0.001 1000 Int$ per person | +12.3% |
| 1981 | 0.0011 1000 Int$ per person | +11.7% |
| 1982 | 0.0013 1000 Int$ per person | +18.7% |
| 1983 | 0.0014 1000 Int$ per person | +4.9% |
| 1984 | 0.0015 1000 Int$ per person | +7.7% |
| 1985 | 0.0014 1000 Int$ per person | -5.1% |
| 1986 | 0.0014 1000 Int$ per person | -0.2% |
| 1987 | 0.0014 1000 Int$ per person | -3.4% |
| 1988 | 0.0014 1000 Int$ per person | +4.1% |
| 1989 | 0.0015 1000 Int$ per person | +3.4% |
| 1990 | 0.0015 1000 Int$ per person | +4.5% |
| 1991 | 0.0017 1000 Int$ per person | +12.0% |
| 1992 | 0.0019 1000 Int$ per person | +7.9% |
| 1993 | 0.0018 1000 Int$ per person | -4.7% |
| 1994 | 0.0017 1000 Int$ per person | -4.3% |
| 1995 | 0.0016 1000 Int$ per person | -3.5% |
| 1996 | 0.0017 1000 Int$ per person | +2.8% |
| 1997 | 0.0016 1000 Int$ per person | -5.1% |
| 1998 | 0.0016 1000 Int$ per person | +3.3% |
| 1999 | 0.0018 1000 Int$ per person | +6.8% |
| 2000 | 0.0019 1000 Int$ per person | +8.8% |
| 2001 | 0.0021 1000 Int$ per person | +12.3% |
| 2002 | 0.0022 1000 Int$ per person | +2.4% |
| 2003 | 0.0023 1000 Int$ per person | +5.9% |
| 2004 | 0.0026 1000 Int$ per person | +9.8% |
| 2005 | 0.0025 1000 Int$ per person | -0.4% |
| 2006 | 0.0024 1000 Int$ per person | -5.5% |
| 2007 | 0.0023 1000 Int$ per person | -4.1% |
| 2008 | 0.0022 1000 Int$ per person | -6.3% |
| 2009 | 0.0021 1000 Int$ per person | -2.0% |
| 2010 | 0.0021 1000 Int$ per person | +0.2% |
| 2011 | 0.0024 1000 Int$ per person | +11.9% |
| 2012 | 0.0021 1000 Int$ per person | -11.4% |
| 2013 | 0.0022 1000 Int$ per person | +5.2% |
| 2014 | 0.0022 1000 Int$ per person | -0.1% |
| 2015 | 0.0022 1000 Int$ per person | -0.4% |
| 2016 | 0.0021 1000 Int$ per person | -3.4% |
| 2017 | 0.0021 1000 Int$ per person | -2.9% |
| 2018 | 0.002 1000 Int$ per person | -1.7% |
| 2019 | 0.0021 1000 Int$ per person | +1.6% |
| 2020 | 0.0021 1000 Int$ per person | +0.3% |
| 2021 | 0.0021 1000 Int$ per person | -0.4% |
| 2022 | 0.0021 1000 Int$ per person | -0.2% |
| 2023 | 0.002 1000 Int$ per person | -0.6% |
| 2024 | 0.0019 1000 Int$ per person | -5.0% |
Canada compared with similar countries
- Canada's 0.0019 1000 Int$ per person is below the median for high income countries, which is 0.002 1000 Int$ per person, 97% of the median. (54 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0028 1000 Int$ per person | 0.0017 1000 Int$ per person | 0.0038 1000 Int$ per person | 9 |
| 1970s | 0.0013 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0017 1000 Int$ per person | 10 |
| 1980s | 0.0013 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0015 1000 Int$ per person | 10 |
| 1990s | 0.0017 1000 Int$ per person | 0.0015 1000 Int$ per person | 0.0019 1000 Int$ per person | 10 |
| 2000s | 0.0023 1000 Int$ per person | 0.0019 1000 Int$ per person | 0.0026 1000 Int$ per person | 10 |
| 2010s | 0.0021 1000 Int$ per person | 0.002 1000 Int$ per person | 0.0024 1000 Int$ per person | 10 |
| 2020s | 0.002 1000 Int$ per person | 0.0019 1000 Int$ per person | 0.0021 1000 Int$ per person | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Canada?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Canada was 0.0019 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Canada?
- The highest recorded value was 0.0038 1000 Int$ per person in 1961.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Canada?
- The lowest recorded value was 0.0009 1000 Int$ per person in 1978.
- How does Canada rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Canada ranks 83rd out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Canada?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.