Dominica vs Mali: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Dominica
0.0019 1000 Int$ per person
in 2024
Mali
0.0018 1000 Int$ per person
in 2024
Dominica rank
84th
Mali rank
86th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Dominica
  • Mali
00.0050.010.015196119922024

How they compare

Dominica currently reports 0.0019 1000 Int$ per person against 0.0018 1000 Int$ per person in Mali, a difference of 0.0001 1000 Int$ per person.

That makes Dominica's figure about 1.1 times Mali's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mali ahead.

Dominica ranks 84th and Mali ranks 86th of 160 countries.

Across the 7 decades both report, Dominica averaged higher in 3 and Mali in 4.

Head to head by decade

Decade Dominica Mali Difference Ahead
1960s 0.001 1000 Int$ per person 0.0112 1000 Int$ per person 0.0102 1000 Int$ per person Mali
1970s 0.0009 1000 Int$ per person 0.0118 1000 Int$ per person 0.0109 1000 Int$ per person Mali
1980s 0.0013 1000 Int$ per person 0.011 1000 Int$ per person 0.0097 1000 Int$ per person Mali
1990s 0.0015 1000 Int$ per person 0.0019 1000 Int$ per person 0.0004 1000 Int$ per person Mali
2000s 0.0015 1000 Int$ per person 0.0008 1000 Int$ per person 0.0007 1000 Int$ per person Dominica
2010s 0.0017 1000 Int$ per person 0.0014 1000 Int$ per person 0.0003 1000 Int$ per person Dominica
2020s 0.0018 1000 Int$ per person 0.0017 1000 Int$ per person 0.0001 1000 Int$ per person Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Dominica or Mali?
Dominica, at 0.0019 1000 Int$ per person against 0.0018 1000 Int$ per person in Mali as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Dominica and Mali?
0.0001 1000 Int$ per person, with Dominica ahead.
How many years of comparable data are there for Dominica and Mali?
64 years are reported by both, from 1961 to 2024.
How do Dominica and Mali rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Dominica ranks 84th and Mali ranks 86th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Mali: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/dominica/mali/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.