Chile vs Dominica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Chile
0.0018 1000 Int$ per person
in 2024
Dominica
0.0019 1000 Int$ per person
in 2024
Chile rank
85th
Dominica rank
84th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Chile
  • Dominica
00.0030.0050.0070.010.013196119922024

How they compare

Dominica currently reports 0.0019 1000 Int$ per person against 0.0018 1000 Int$ per person in Chile, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Chile ahead.

Chile ranks 85th and Dominica ranks 84th of 160 countries.

Chile has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chile Dominica Difference Ahead
1960s 0.0109 1000 Int$ per person 0.001 1000 Int$ per person 0.0098 1000 Int$ per person Chile
1970s 0.0077 1000 Int$ per person 0.0009 1000 Int$ per person 0.0069 1000 Int$ per person Chile
1980s 0.0053 1000 Int$ per person 0.0013 1000 Int$ per person 0.004 1000 Int$ per person Chile
1990s 0.0039 1000 Int$ per person 0.0015 1000 Int$ per person 0.0024 1000 Int$ per person Chile
2000s 0.003 1000 Int$ per person 0.0015 1000 Int$ per person 0.0014 1000 Int$ per person Chile
2010s 0.0025 1000 Int$ per person 0.0017 1000 Int$ per person 0.0008 1000 Int$ per person Chile
2020s 0.002 1000 Int$ per person 0.0018 1000 Int$ per person 0.0002 1000 Int$ per person Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Chile or Dominica?
Dominica, at 0.0019 1000 Int$ per person against 0.0018 1000 Int$ per person in Chile as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Chile and Dominica?
0.0001 1000 Int$ per person, with Dominica ahead.
How many years of comparable data are there for Chile and Dominica?
64 years are reported by both, from 1961 to 2024.
How do Chile and Dominica rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Chile ranks 85th and Dominica ranks 84th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Dominica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/chile/dominica/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/chile/dominica/">Chile vs Dominica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.