Dominica vs Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Dominica
0.0019 1000 Int$ per person
in 2024
Italy
0.0017 1000 Int$ per person
in 2017
Dominica rank
84th
Italy rank
87th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Dominica
- Italy
How they compare
Dominica currently reports 0.0019 1000 Int$ per person against 0.0017 1000 Int$ per person in Italy, a difference of 0.0002 1000 Int$ per person.
That makes Dominica's figure about 1.1 times Italy's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.
Dominica ranks 84th and Italy ranks 87th of 160 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Dominica | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 1000 Int$ per person | 0.0032 1000 Int$ per person | 0.0022 1000 Int$ per person | Italy |
| 1970s | 0.0009 1000 Int$ per person | 0.0035 1000 Int$ per person | 0.0026 1000 Int$ per person | Italy |
| 1980s | 0.0013 1000 Int$ per person | 0.0045 1000 Int$ per person | 0.0033 1000 Int$ per person | Italy |
| 1990s | 0.0015 1000 Int$ per person | 0.0046 1000 Int$ per person | 0.0031 1000 Int$ per person | Italy |
| 2000s | 0.0015 1000 Int$ per person | 0.0036 1000 Int$ per person | 0.002 1000 Int$ per person | Italy |
| 2010s | 0.0016 1000 Int$ per person | 0.002 1000 Int$ per person | 0.0003 1000 Int$ per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Dominica or Italy?
- Dominica, at 0.0019 1000 Int$ per person against 0.0017 1000 Int$ per person in Italy as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Dominica and Italy?
- 0.0002 1000 Int$ per person, with Dominica ahead.
- How many years of comparable data are there for Dominica and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Dominica and Italy rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Dominica ranks 84th and Italy ranks 87th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.