Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Chile

Chile: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0018 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0018 1000 Int$ per person
Change on year
down 6.4%
World rank
85th
of 160 countries
All-time high
0.0129 1000 Int$ per person
in 1968
All-time low
0.0018 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Chile, 1961–2024

0.0030.0050.0070.010.013196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Chile is 0.0018 1000 Int$ per person, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 6.4% on the previous year and down 30.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Chile peaked at 0.0129 1000 Int$ per person in 1968 and was at its lowest, 0.0018 1000 Int$ per person, in 2024.

That places Chile 85th out of 160 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Chile, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Chile, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0113 1000 Int$ per person —
1962 0.0108 1000 Int$ per person -3.8%
1963 0.0106 1000 Int$ per person -2.0%
1964 0.0087 1000 Int$ per person -18.2%
1965 0.0104 1000 Int$ per person +19.5%
1966 0.0098 1000 Int$ per person -5.9%
1967 0.0107 1000 Int$ per person +9.7%
1968 0.0129 1000 Int$ per person +20.5%
1969 0.0125 1000 Int$ per person -3.0%
1970 0.0105 1000 Int$ per person -15.9%
1971 0.0116 1000 Int$ per person +9.7%
1972 0.0071 1000 Int$ per person -38.6%
1973 0.0056 1000 Int$ per person -21.9%
1974 0.0072 1000 Int$ per person +29.2%
1975 0.0079 1000 Int$ per person +10.3%
1976 0.007 1000 Int$ per person -11.8%
1977 0.0069 1000 Int$ per person -1.1%
1978 0.0064 1000 Int$ per person -7.3%
1979 0.0073 1000 Int$ per person +13.8%
1980 0.0063 1000 Int$ per person -13.8%
1981 0.0062 1000 Int$ per person -0.6%
1982 0.0059 1000 Int$ per person -6.0%
1983 0.0052 1000 Int$ per person -11.9%
1984 0.0045 1000 Int$ per person -12.0%
1985 0.0051 1000 Int$ per person +11.6%
1986 0.0049 1000 Int$ per person -4.0%
1987 0.0053 1000 Int$ per person +8.4%
1988 0.005 1000 Int$ per person -4.3%
1989 0.0046 1000 Int$ per person -9.1%
1990 0.0052 1000 Int$ per person +12.6%
1991 0.0046 1000 Int$ per person -11.1%
1992 0.0043 1000 Int$ per person -5.8%
1993 0.0044 1000 Int$ per person +2.3%
1994 0.004 1000 Int$ per person -10.3%
1995 0.0033 1000 Int$ per person -17.2%
1996 0.0028 1000 Int$ per person -15.3%
1997 0.0031 1000 Int$ per person +10.2%
1998 0.0035 1000 Int$ per person +14.0%
1999 0.0039 1000 Int$ per person +11.1%
2000 0.0034 1000 Int$ per person -13.7%
2001 0.0032 1000 Int$ per person -3.4%
2002 0.0029 1000 Int$ per person -10.4%
2003 0.0028 1000 Int$ per person -3.4%
2004 0.0027 1000 Int$ per person -1.9%
2005 0.0026 1000 Int$ per person -4.2%
2006 0.0031 1000 Int$ per person +19.5%
2007 0.0029 1000 Int$ per person -8.3%
2008 0.0031 1000 Int$ per person +6.0%
2009 0.0029 1000 Int$ per person -4.1%
2010 0.0028 1000 Int$ per person -2.9%
2011 0.003 1000 Int$ per person +5.4%
2012 0.0026 1000 Int$ per person -14.8%
2013 0.0024 1000 Int$ per person -7.4%
2014 0.0026 1000 Int$ per person +10.6%
2015 0.0023 1000 Int$ per person -10.7%
2016 0.0021 1000 Int$ per person -9.8%
2017 0.0022 1000 Int$ per person +5.2%
2018 0.0024 1000 Int$ per person +8.7%
2019 0.0021 1000 Int$ per person -11.6%
2020 0.0022 1000 Int$ per person +1.6%
2021 0.002 1000 Int$ per person -9.3%
2022 0.002 1000 Int$ per person +1.2%
2023 0.002 1000 Int$ per person -1.9%
2024 0.0018 1000 Int$ per person -6.4%

Chile compared with similar countries

  • Chile's 0.0018 1000 Int$ per person is below the median for high income countries, which is 0.002 1000 Int$ per person, 91% of the median. (54 countries reporting)
  • Chile's 0.0018 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0014 1000 Int$ per person, 1.3× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0109 1000 Int$ per person 0.0087 1000 Int$ per person 0.0129 1000 Int$ per person 9
1970s 0.0077 1000 Int$ per person 0.0056 1000 Int$ per person 0.0116 1000 Int$ per person 10
1980s 0.0053 1000 Int$ per person 0.0045 1000 Int$ per person 0.0063 1000 Int$ per person 10
1990s 0.0039 1000 Int$ per person 0.0028 1000 Int$ per person 0.0052 1000 Int$ per person 10
2000s 0.003 1000 Int$ per person 0.0026 1000 Int$ per person 0.0034 1000 Int$ per person 10
2010s 0.0025 1000 Int$ per person 0.0021 1000 Int$ per person 0.003 1000 Int$ per person 10
2020s 0.002 1000 Int$ per person 0.0018 1000 Int$ per person 0.0022 1000 Int$ per person 5

Countries ranked near Chile

  1. 82 Lithuania 0.0021 1000 Int$ per person compare
  2. 83 Canada 0.0019 1000 Int$ per person compare
  3. 84 Dominica 0.0019 1000 Int$ per person compare
  4. 86 Mali 0.0018 1000 Int$ per person compare
  5. 87 Italy 0.0017 1000 Int$ per person compare
  6. 88 Czechia 0.0016 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Chile?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Chile was 0.0018 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Chile?
The highest recorded value was 0.0129 1000 Int$ per person in 1968.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Chile?
The lowest recorded value was 0.0018 1000 Int$ per person in 2024.
How does Chile rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Chile ranks 85th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Chile?
Over the last ten years it is down 30.3%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Chile. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/chile/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/chile/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Chile</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.