Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia

Croatia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 21,946 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
21,946 1000 Int$
Change on year
down 5.4%
World rank
89th
of 179 countries
All-time high
25,597 1000 Int$
in 2013
All-time low
4,865 1000 Int$
in 2000
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia, 1992–2017

5.0k10.0k15.0k20.0k25.0k1992200420171992: 9.6k 1000 Int$1993: 7.2k 1000 Int$1994: 7.8k 1000 Int$1995: 4.9k 1000 Int$1996: 7.1k 1000 Int$1997: 6.2k 1000 Int$1998: 7.5k 1000 Int$1999: 14.5k 1000 Int$2000: 4.9k 1000 Int$2001: 5.3k 1000 Int$2002: 5.6k 1000 Int$2003: 7.0k 1000 Int$2004: 7.0k 1000 Int$2005: 11.0k 1000 Int$2006: 9.1k 1000 Int$2007: 7.0k 1000 Int$2008: 7.5k 1000 Int$2009: 7.7k 1000 Int$2010: 8.5k 1000 Int$2011: 22.2k 1000 Int$2012: 24.9k 1000 Int$2013: 25.6k 1000 Int$2014: 24.7k 1000 Int$2015: 23.1k 1000 Int$2016: 23.2k 1000 Int$2017: 21.9k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia is 21,946 1000 Int$, measured in 2017.

Compared with earlier readings it is down 5.4% on the previous year and up 211.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia peaked at 25,597 1000 Int$ in 2013 and was at its lowest, 4,865 1000 Int$, in 2000.

Croatia ranks 89th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Croatia, 1992 to 2017.
Year 1000 Int$ Change
1992 9,619 1000 Int$
1993 7,163 1000 Int$ -25.5%
1994 7,773 1000 Int$ +8.5%
1995 4,931 1000 Int$ -36.6%
1996 7,126 1000 Int$ +44.5%
1997 6,245 1000 Int$ -12.4%
1998 7,516 1000 Int$ +20.4%
1999 14,506 1000 Int$ +93.0%
2000 4,865 1000 Int$ -66.5%
2001 5,281 1000 Int$ +8.6%
2002 5,634 1000 Int$ +6.7%
2003 7,049 1000 Int$ +25.1%
2004 7,038 1000 Int$ -0.2%
2005 11,003 1000 Int$ +56.3%
2006 9,114 1000 Int$ -17.2%
2007 7,046 1000 Int$ -22.7%
2008 7,478 1000 Int$ +6.1%
2009 7,716 1000 Int$ +3.2%
2010 8,505 1000 Int$ +10.2%
2011 22,185 1000 Int$ +160.8%
2012 24,877 1000 Int$ +12.1%
2013 25,597 1000 Int$ +2.9%
2014 24,727 1000 Int$ -3.4%
2015 23,125 1000 Int$ -6.5%
2016 23,192 1000 Int$ +0.3%
2017 21,946 1000 Int$ -5.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,110 1000 Int$ 4,931 1000 Int$ 14,506 1000 Int$ 8
2000s 7,222 1000 Int$ 4,865 1000 Int$ 11,003 1000 Int$ 10
2010s 21,769 1000 Int$ 8,505 1000 Int$ 25,597 1000 Int$ 8

Countries ranked near Croatia

  1. 86 Switzerland 22,960 1000 Int$ compare
  2. 87 Zimbabwe 22,615 1000 Int$ compare
  3. 88 Uganda 22,113 1000 Int$ compare
  4. 90 Angola 21,697 1000 Int$ compare
  5. 91 Georgia 20,528 1000 Int$ compare
  6. 92 Czechia 17,304 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia was 21,946 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The highest recorded value was 25,597 1000 Int$ in 2013.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The lowest recorded value was 4,865 1000 Int$ in 2000.
How does Croatia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Croatia ranks 89th out of 179 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Croatia?
Over the last ten years it is up 211.5%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/croatia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/croatia/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.