Croatia vs Grenada: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Croatia
0.0054 1000 Int$ per person
in 2017
Grenada
0.0063 1000 Int$ per person
in 2024
Croatia rank
49th
Grenada rank
46th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Croatia
- Grenada
How they compare
Grenada currently reports 0.0063 1000 Int$ per person against 0.0054 1000 Int$ per person in Croatia, a difference of 0.0009 1000 Int$ per person.
That makes Grenada's figure about 1.2 times Croatia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Grenada ahead.
Croatia ranks 49th and Grenada ranks 46th of 160 countries.
Grenada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 1000 Int$ per person | 0.0032 1000 Int$ per person | 0.0014 1000 Int$ per person | Grenada |
| 2000s | 0.0017 1000 Int$ per person | 0.0032 1000 Int$ per person | 0.0015 1000 Int$ per person | Grenada |
| 2010s | 0.0052 1000 Int$ per person | 0.0059 1000 Int$ per person | 0.0007 1000 Int$ per person | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Croatia or Grenada?
- Grenada, at 0.0063 1000 Int$ per person against 0.0054 1000 Int$ per person in Croatia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Croatia and Grenada?
- 0.0009 1000 Int$ per person, with Grenada ahead.
- How many years of comparable data are there for Croatia and Grenada?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Grenada rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Croatia ranks 49th and Grenada ranks 46th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.