Croatia vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Croatia
0.0054 1000 Int$ per person
in 2017
Togo
0.0055 1000 Int$ per person
in 2024
Croatia rank
49th
Togo rank
48th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Croatia
- Togo
How they compare
Togo currently reports 0.0055 1000 Int$ per person against 0.0054 1000 Int$ per person in Croatia, a difference of 0.0001 1000 Int$ per person.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Togo ahead.
Croatia ranks 49th and Togo ranks 48th of 160 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Togo in 2.
Head to head by decade
| Decade | Croatia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 1000 Int$ per person | 0.0023 1000 Int$ per person | 0.0005 1000 Int$ per person | Togo |
| 2000s | 0.0017 1000 Int$ per person | 0.0038 1000 Int$ per person | 0.0021 1000 Int$ per person | Togo |
| 2010s | 0.0052 1000 Int$ per person | 0.0042 1000 Int$ per person | 0.001 1000 Int$ per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Croatia or Togo?
- Togo, at 0.0055 1000 Int$ per person against 0.0054 1000 Int$ per person in Croatia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Croatia and Togo?
- 0.0001 1000 Int$ per person, with Togo ahead.
- How many years of comparable data are there for Croatia and Togo?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Togo rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Croatia ranks 49th and Togo ranks 48th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.