Croatia vs Cuba: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Croatia
0.0054 1000 Int$ per person
in 2017
Cuba
0.0055 1000 Int$ per person
in 2024
Croatia rank
49th
Cuba rank
47th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Croatia
  • Cuba
00.0020.0040.006196119922024

How they compare

Cuba currently reports 0.0055 1000 Int$ per person against 0.0054 1000 Int$ per person in Croatia, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 5 times across 26 shared years of data; in 1992 it was Cuba ahead.

Croatia ranks 49th and Cuba ranks 47th of 160 countries.

Across the 3 decades both report, Croatia averaged higher in 1 and Cuba in 2.

Head to head by decade

Decade Croatia Cuba Difference Ahead
1990s 0.0018 1000 Int$ per person 0.0019 1000 Int$ per person 0.0001 1000 Int$ per person Cuba
2000s 0.0017 1000 Int$ per person 0.003 1000 Int$ per person 0.0014 1000 Int$ per person Cuba
2010s 0.0052 1000 Int$ per person 0.0041 1000 Int$ per person 0.0011 1000 Int$ per person Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Croatia or Cuba?
Cuba, at 0.0055 1000 Int$ per person against 0.0054 1000 Int$ per person in Croatia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Croatia and Cuba?
0.0001 1000 Int$ per person, with Cuba ahead.
How many years of comparable data are there for Croatia and Cuba?
26 years are reported by both, from 1992 to 2017.
How do Croatia and Cuba rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Croatia ranks 49th and Cuba ranks 47th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Cuba: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/croatia/cuba/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/croatia/cuba/">Croatia vs Cuba: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.