Croatia vs Jordan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Croatia
0.0054 1000 Int$ per person
in 2017
Jordan
0.0052 1000 Int$ per person
in 2024
Croatia rank
49th
Jordan rank
51st
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Croatia
- Jordan
How they compare
Croatia currently reports 0.0054 1000 Int$ per person against 0.0052 1000 Int$ per person in Jordan, a difference of 0.0002 1000 Int$ per person.
That makes Croatia's figure about 1.1 times Jordan's.
Across all 26 years both countries report, Jordan has been ahead every year.
Croatia ranks 49th and Jordan ranks 51st of 160 countries.
Jordan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 1000 Int$ per person | 0.0088 1000 Int$ per person | 0.0071 1000 Int$ per person | Jordan |
| 2000s | 0.0017 1000 Int$ per person | 0.0075 1000 Int$ per person | 0.0058 1000 Int$ per person | Jordan |
| 2010s | 0.0052 1000 Int$ per person | 0.0079 1000 Int$ per person | 0.0027 1000 Int$ per person | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Croatia or Jordan?
- Croatia, at 0.0054 1000 Int$ per person against 0.0052 1000 Int$ per person in Jordan as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Croatia and Jordan?
- 0.0002 1000 Int$ per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Jordan?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Jordan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Croatia ranks 49th and Jordan ranks 51st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.