Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Oman
Oman: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 164.56 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Oman, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Oman recorded 164.56 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 15.3% on the previous year and up 78.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Oman peaked at 164.56 in 2024 and was at its lowest, 0, in 1993.
That places Oman 17th out of 166 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Oman, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.38 | — |
| 1962 | 2.38 | +0.0% |
| 1963 | 2.38 | +0.0% |
| 1964 | 2.38 | +0.0% |
| 1965 | 2.54 | +6.7% |
| 1966 | 2.54 | +0.0% |
| 1967 | 2.7 | +6.3% |
| 1968 | 2.7 | +0.0% |
| 1969 | 2.7 | +0.0% |
| 1970 | 2.7 | +0.0% |
| 1971 | 2.83 | +4.8% |
| 1972 | 2.79 | -1.4% |
| 1973 | 2.9 | +3.9% |
| 1974 | 1.11 | -61.7% |
| 1975 | 0.95 | -14.4% |
| 1976 | 0.32 | -66.3% |
| 1977 | 0.32 | +0.0% |
| 1978 | 2.58 | +706.3% |
| 1979 | 2.96 | +14.7% |
| 1980 | 3.55 | +19.9% |
| 1981 | 2.06 | -42.0% |
| 1982 | 3.97 | +92.7% |
| 1983 | 3.08 | -22.4% |
| 1984 | 3.93 | +27.6% |
| 1985 | 2.86 | -27.2% |
| 1986 | 6.89 | +140.9% |
| 1987 | 3.81 | -44.7% |
| 1988 | 3.82 | +0.3% |
| 1989 | 4.58 | +19.9% |
| 1990 | 6.62 | +44.5% |
| 1991 | 6.12 | -7.6% |
| 1992 | 6.32 | +3.3% |
| 1993 | 0 | -100.0% |
| 1994 | 0 | — |
| 1995 | 0 | — |
| 1996 | 0 | — |
| 1997 | 0 | — |
| 1998 | 0 | — |
| 1999 | 0 | — |
| 2000 | 0 | — |
| 2001 | 0 | — |
| 2002 | 0 | — |
| 2003 | 14.36 | — |
| 2004 | 11.51 | -19.8% |
| 2005 | 13.7 | +19.0% |
| 2006 | 0.8 | -94.2% |
| 2007 | 2.3 | +187.5% |
| 2008 | 4.35 | +89.1% |
| 2009 | 36.11 | +730.1% |
| 2010 | 64.89 | +79.7% |
| 2011 | 66.24 | +2.1% |
| 2012 | 89.45 | +35.0% |
| 2013 | 110.25 | +23.3% |
| 2014 | 92.14 | -16.4% |
| 2015 | 106.44 | +15.5% |
| 2016 | 101.41 | -4.7% |
| 2017 | 94.17 | -7.1% |
| 2018 | 119.17 | +26.5% |
| 2019 | 133.03 | +11.6% |
| 2020 | 138.53 | +4.1% |
| 2021 | 113.17 | -18.3% |
| 2022 | 122.59 | +8.3% |
| 2023 | 142.74 | +16.4% |
| 2024 | 164.56 | +15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.52 | 2.38 | 2.7 | 9 |
| 1970s | 1.95 | 0.32 | 2.96 | 10 |
| 1980s | 3.85 | 2.06 | 6.89 | 10 |
| 1990s | 1.91 | 0 | 6.62 | 10 |
| 2000s | 8.31 | 0 | 36.11 | 10 |
| 2010s | 97.72 | 64.89 | 133.03 | 10 |
| 2020s | 136.32 | 113.17 | 164.56 | 5 |
Countries ranked near Oman
- 14 Iran (Islamic Republic of) 82.21 compare
- 14 Mozambique 174.09 compare
- 15 Kenya 171.94 compare
- 15 Timor-Leste 64.24 compare
- 16 Republic of Moldova 37.29 compare
- 16 Tajikistan 167.93 compare
- 18 Zimbabwe 163.96 compare
- 19 Mali 162.7 compare
- 20 Comoros 162.19 compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Oman?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Oman was 164.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Oman?
- The highest recorded value was 164.56 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Oman?
- The lowest recorded value was 0 in 1993.
- How does Oman rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Oman ranks 17th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Oman?
- Over the last ten years it is up 78.6%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.