Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Zimbabwe

Zimbabwe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 163.96 in 2024. ◆ Volatile

Latest (2024)
163.96
Change on year
up 44.4%
World rank
18th
of 166 countries
All-time high
163.96
in 2024
All-time low
14.92
in 1997
Years of data
62
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Zimbabwe, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Zimbabwe is 163.96, measured in 2024. That is the highest value across all 62 years on record.

Compared with earlier readings it is up 44.4% on the previous year and up 121.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Zimbabwe peaked at 163.96 in 2024 and was at its lowest, 14.92, in 1997.

That places Zimbabwe 18th out of 166 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Zimbabwe, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Zimbabwe, 1961 to 2024.
Year Value Change
1961 23.24
1962 26.1 +12.3%
1963 27.21 +4.3%
1964 27.17 -0.1%
1965 27.42 +0.9%
1966 35.33 +28.8%
1967 40.39 +14.3%
1968 46.41 +14.9%
1969 53.75 +15.8%
1970 57.63 +7.2%
1971 57.35 -0.5%
1972 51.43 -10.3%
1973 53.56 +4.1%
1974 40.25 -24.9%
1975 33.47 -16.8%
1976 29.73 -11.2%
1977 28.19 -5.2%
1978 25.36 -10.0%
1979 25.62 +1.0%
1980 23.49 -8.3%
1981 19.56 -16.7%
1982 20.17 +3.1%
1983 20.65 +2.4%
1984 25.48 +23.4%
1985 19.19 -24.7%
1986 19.18 -0.1%
1987 24.34 +26.9%
1988 19.32 -20.6%
1989 21.69 +12.3%
1990 19.59 -9.7%
1991 18.49 -5.6%
1992 18.22 -1.5%
1993 16.2 -11.1%
1994 16.64 +2.7%
1995 16.43 -1.3%
1996 16.81 +2.3%
1997 14.92 -11.2%
1998 16.57 +11.1%
1999 20.84 +25.8%
2000 22.73 +9.1%
2001 19.88 -12.5%
2002 21.31 +7.2%
2003 18.47 -13.3%
2004 17.52 -5.1%
2005 17.05 -2.7%
2006 16.5 -3.2%
2007 15.7 -4.8%
2010 73.15 +365.9%
2011 73.13 -0.0%
2012 73.16 +0.0%
2013 75.65 +3.4%
2014 73.99 -2.2%
2015 106.97 +44.6%
2016 119.04 +11.3%
2017 82.72 -30.5%
2018 65.2 -21.2%
2019 87.03 +33.5%
2020 88.12 +1.3%
2021 85.86 -2.6%
2022 86.37 +0.6%
2023 113.57 +31.5%
2024 163.96 +44.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.11 23.24 53.75 9
1970s 40.26 25.36 57.63 10
1980s 21.31 19.18 25.48 10
1990s 17.47 14.92 20.84 10
2000s 18.64 15.7 22.73 8
2010s 83 65.2 119.04 10
2020s 107.58 85.86 163.96 5

Countries ranked near Zimbabwe

  1. 15 Kenya 171.94 compare
  2. 15 Timor-Leste 64.24 compare
  3. 16 Republic of Moldova 37.29 compare
  4. 16 Tajikistan 167.93 compare
  5. 17 Oman 164.56 compare
  6. 19 Mali 162.7 compare
  7. 20 Comoros 162.19 compare
  8. 21 Malawi 161.63 compare

See the full ranking of 211 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Zimbabwe?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Zimbabwe was 163.96 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Zimbabwe?
The highest recorded value was 163.96 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Zimbabwe?
The lowest recorded value was 14.92 in 1997.
How does Zimbabwe rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Zimbabwe ranks 18th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Zimbabwe?
Over the last ten years it is up 121.6%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/zimbabwe/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.