Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Oceania

Oceania: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 114.49 in 2024. ▬ Flat

Latest (2024)
114.49
Change on year
up 7.9%
Rank
15th
of 29 groups
All-time high
127.25
in 1972
All-time low
80.2
in 1974
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Oceania, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Oceania stood at 114.49.

The figure is up 7.9% on the previous year and up 14.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Oceania peaked at 127.25 in 1972 and was at its lowest, 80.2, in 1974.

That places Oceania 15th out of 29 groups with data for 2024, putting it in the middle of the range.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Oceania, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Oceania, 1961 to 2024.
Year Value Change
1961 86.48
1962 88.86 +2.8%
1963 88.62 -0.3%
1964 90.09 +1.7%
1965 88.93 -1.3%
1966 89.88 +1.1%
1967 92.16 +2.5%
1968 101.56 +10.2%
1969 102.53 +1.0%
1970 108.76 +6.1%
1971 115.45 +6.2%
1972 127.25 +10.2%
1973 105.51 -17.1%
1974 80.2 -24.0%
1975 84.62 +5.5%
1976 91.47 +8.1%
1977 87.02 -4.9%
1978 84.38 -3.0%
1979 83.56 -1.0%
1980 92.11 +10.2%
1981 100.1 +8.7%
1982 94.21 -5.9%
1983 100.61 +6.8%
1984 94.12 -6.5%
1985 103.38 +9.8%
1986 99.36 -3.9%
1987 99.31 -0.1%
1988 99.83 +0.5%
1989 95.87 -4.0%
1990 96.23 +0.4%
1991 98.31 +2.2%
1992 103.51 +5.3%
1993 93.35 -9.8%
1994 97.36 +4.3%
1995 95.57 -1.8%
1996 89.95 -5.9%
1997 91.87 +2.1%
1998 96.76 +5.3%
1999 93.6 -3.3%
2000 101.26 +8.2%
2001 106.88 +5.6%
2002 96.61 -9.6%
2003 95.13 -1.5%
2004 89.61 -5.8%
2005 93.76 +4.6%
2006 97.11 +3.6%
2007 104.92 +8.0%
2008 104.48 -0.4%
2009 95.3 -8.8%
2010 85.56 -10.2%
2011 80.52 -5.9%
2012 84.03 +4.4%
2013 94.86 +12.9%
2014 100.4 +5.8%
2015 100.43 +0.0%
2016 99.17 -1.3%
2017 93.14 -6.1%
2018 100.17 +7.5%
2019 98.1 -2.1%
2020 92.88 -5.3%
2021 91.85 -1.1%
2022 94.47 +2.9%
2023 106.15 +12.4%
2024 114.49 +7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 92.12 86.48 102.53 9
1970s 96.82 80.2 127.25 10
1980s 97.89 92.11 103.38 10
1990s 95.65 89.95 103.51 10
2000s 98.51 89.61 106.88 10
2010s 93.64 80.52 100.43 10
2020s 99.97 91.85 114.49 5

Countries ranked near Oceania

  1. 12 Trinidad and Tobago 197.63 compare
  2. 12 Venezuela (Bolivarian Republic of) 100 compare
  3. 13 Democratic Republic of the Congo 99.47 compare
  4. 13 Guinea 195.45 compare
  5. 14 Iran (Islamic Republic of) 82.21 compare
  6. 14 Mozambique 174.09 compare
  7. 15 Kenya 171.94 compare
  8. 15 Timor-Leste 64.24 compare
  9. 16 Republic of Moldova 37.29 compare
  10. 16 Tajikistan 167.93 compare
  11. 17 Oman 164.56 compare
  12. 18 Zimbabwe 163.96 compare

See the full ranking of 211 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Oceania?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Oceania was 114.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Oceania?
The highest recorded value was 127.25 in 1972.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Oceania?
The lowest recorded value was 80.2 in 1974.
How does Oceania rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Oceania ranks 15th out of 29 groups with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Oceania?
Over the last ten years it is up 14.0%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/oceania/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.