Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 115.09 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs) stood at 115.09.
Compared with earlier readings it is down 2.8% on the previous year and up 19.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs) peaked at 118.42 in 2023 and was at its lowest, 31.05, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.05 | — |
| 1962 | 31.29 | +0.8% |
| 1963 | 31.96 | +2.1% |
| 1964 | 32.64 | +2.1% |
| 1965 | 33.9 | +3.9% |
| 1966 | 35.19 | +3.8% |
| 1967 | 36.27 | +3.1% |
| 1968 | 37.57 | +3.6% |
| 1969 | 37.89 | +0.9% |
| 1970 | 38.28 | +1.0% |
| 1971 | 38.28 | +0.0% |
| 1972 | 37.94 | -0.9% |
| 1973 | 38.78 | +2.2% |
| 1974 | 39.72 | +2.4% |
| 1975 | 42.66 | +7.4% |
| 1976 | 44.6 | +4.5% |
| 1977 | 46.3 | +3.8% |
| 1978 | 48.45 | +4.6% |
| 1979 | 48.81 | +0.7% |
| 1980 | 49.74 | +1.9% |
| 1981 | 52.62 | +5.8% |
| 1982 | 51.62 | -1.9% |
| 1983 | 51.96 | +0.7% |
| 1984 | 52.63 | +1.3% |
| 1985 | 53.4 | +1.5% |
| 1986 | 51.99 | -2.6% |
| 1987 | 53.82 | +3.5% |
| 1988 | 57.48 | +6.8% |
| 1989 | 60.51 | +5.3% |
| 1990 | 62.22 | +2.8% |
| 1991 | 53.06 | -14.7% |
| 1992 | 55.49 | +4.6% |
| 1993 | 60.1 | +8.3% |
| 1994 | 61.87 | +2.9% |
| 1995 | 63.85 | +3.2% |
| 1996 | 58.37 | -8.6% |
| 1997 | 61.75 | +5.8% |
| 1998 | 67.1 | +8.7% |
| 1999 | 74.9 | +11.6% |
| 2000 | 73.91 | -1.3% |
| 2001 | 78.62 | +6.4% |
| 2002 | 77.23 | -1.8% |
| 2003 | 76.88 | -0.5% |
| 2004 | 79.24 | +3.1% |
| 2005 | 82.02 | +3.5% |
| 2006 | 82.79 | +0.9% |
| 2007 | 84.53 | +2.1% |
| 2008 | 87.43 | +3.4% |
| 2009 | 90.39 | +3.4% |
| 2010 | 93.08 | +3.0% |
| 2011 | 95.9 | +3.0% |
| 2012 | 93.62 | -2.4% |
| 2013 | 94.78 | +1.2% |
| 2014 | 96.46 | +1.8% |
| 2015 | 101.71 | +5.4% |
| 2016 | 101.83 | +0.1% |
| 2017 | 102.37 | +0.5% |
| 2018 | 105.07 | +2.6% |
| 2019 | 110.44 | +5.1% |
| 2020 | 118.18 | +7.0% |
| 2021 | 114.42 | -3.2% |
| 2022 | 117.09 | +2.3% |
| 2023 | 118.42 | +1.1% |
| 2024 | 115.09 | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.2 | 31.05 | 37.89 | 9 |
| 1970s | 42.38 | 37.94 | 48.81 | 10 |
| 1980s | 53.58 | 49.74 | 60.51 | 10 |
| 1990s | 61.87 | 53.06 | 74.9 | 10 |
| 2000s | 81.3 | 73.91 | 90.39 | 10 |
| 2010s | 99.53 | 93.08 | 110.44 | 10 |
| 2020s | 116.64 | 114.42 | 118.42 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 11 Chad 197.99 compare
- 11 Polynesia 100.38 compare
- 12 Trinidad and Tobago 197.63 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Democratic Republic of the Congo 99.47 compare
- 13 Guinea 195.45 compare
- 14 Iran (Islamic Republic of) 82.21 compare
- 14 Mozambique 174.09 compare
- 15 Kenya 171.94 compare
- 15 Timor-Leste 64.24 compare
- 16 Republic of Moldova 37.29 compare
- 16 Tajikistan 167.93 compare
- 17 Oman 164.56 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.99 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.15 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.9 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs)?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs) was 115.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 118.42 in 2023.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 31.05 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.