Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 121.75 in 2024. ◆ Volatile

Latest (2024)
121.75
Change on year
down 2.4%
Rank
8th
of 29 groups
All-time high
124.71
in 2023
All-time low
12.38
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Land Locked Developing Countries (LLDCs), 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs) is 121.75, measured in 2024.

Compared with earlier readings it is down 2.4% on the previous year and up 28.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs) peaked at 124.71 in 2023 and was at its lowest, 12.38, in 1961.

That places Land Locked Developing Countries (LLDCs) 8th out of 29 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Land Locked Developing Countries (LLDCs), year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year Value Change
1961 12.38
1962 13.05 +5.4%
1963 13.81 +5.8%
1964 13.99 +1.3%
1965 14.44 +3.2%
1966 15.14 +4.8%
1967 16.09 +6.3%
1968 17.71 +10.1%
1969 18.24 +3.0%
1970 18.77 +2.9%
1971 18.51 -1.4%
1972 17.75 -4.1%
1973 17.73 -0.1%
1974 19.38 +9.3%
1975 21.58 +11.4%
1976 22.75 +5.4%
1977 23.19 +1.9%
1978 25.1 +8.2%
1979 24.69 -1.6%
1980 25.54 +3.4%
1981 27.31 +6.9%
1982 27.94 +2.3%
1983 26.71 -4.4%
1984 24.45 -8.5%
1985 22.83 -6.6%
1986 23.81 +4.3%
1987 23.66 -0.6%
1988 24.23 +2.4%
1989 25.71 +6.1%
1990 26.72 +3.9%
1991 14.37 -46.2%
1992 22.95 +59.7%
1993 35.73 +55.7%
1994 57.64 +61.3%
1995 54.48 -5.5%
1996 52.25 -4.1%
1997 49.85 -4.6%
1998 55.35 +11.0%
1999 58.3 +5.3%
2000 55.72 -4.4%
2001 54.58 -2.0%
2002 53.17 -2.6%
2003 53.69 +1.0%
2004 56.25 +4.8%
2005 58.01 +3.1%
2006 59.93 +3.3%
2007 64.32 +7.3%
2008 67.78 +5.4%
2009 74.5 +9.9%
2010 81.44 +9.3%
2011 84.27 +3.5%
2012 87.05 +3.3%
2013 90.96 +4.5%
2014 95.01 +4.5%
2015 101.49 +6.8%
2016 103.5 +2.0%
2017 108.26 +4.6%
2018 111.34 +2.8%
2019 113.6 +2.0%
2020 119.9 +5.5%
2021 116.49 -2.8%
2022 122.91 +5.5%
2023 124.71 +1.5%
2024 121.75 -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.98 12.38 18.24 9
1970s 20.95 17.73 25.1 10
1980s 25.22 22.83 27.94 10
1990s 42.76 14.37 58.3 10
2000s 59.8 53.17 74.5 10
2010s 97.69 81.44 113.6 10
2020s 121.15 116.49 124.71 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 5 Benin 451.57 compare
  2. 5 United Republic of Tanzania 145.2 compare
  3. 6 Gambia 339.72 compare
  4. 6 Syrian Arab Republic 135.67 compare
  5. 7 Belize 294.23 compare
  6. 8 Brunei Darussalam 275.72 compare
  7. 9 Libya 265.6 compare
  8. 10 Democratic People's Republic of Korea 101.06 compare
  9. 10 India 220.93 compare
  10. 11 Chad 197.99 compare
  11. 11 Polynesia 100.38 compare

See the full ranking of 211 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs)?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs) was 121.75 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 124.71 in 2023.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 12.38 in 1961.
How does Land Locked Developing Countries (LLDCs) rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Land Locked Developing Countries (LLDCs) ranks 8th out of 29 groups with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 28.1%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/land-locked-developing-countries-lldcs/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.