Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 121.75 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs) is 121.75, measured in 2024.
Compared with earlier readings it is down 2.4% on the previous year and up 28.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs) peaked at 124.71 in 2023 and was at its lowest, 12.38, in 1961.
That places Land Locked Developing Countries (LLDCs) 8th out of 29 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.38 | — |
| 1962 | 13.05 | +5.4% |
| 1963 | 13.81 | +5.8% |
| 1964 | 13.99 | +1.3% |
| 1965 | 14.44 | +3.2% |
| 1966 | 15.14 | +4.8% |
| 1967 | 16.09 | +6.3% |
| 1968 | 17.71 | +10.1% |
| 1969 | 18.24 | +3.0% |
| 1970 | 18.77 | +2.9% |
| 1971 | 18.51 | -1.4% |
| 1972 | 17.75 | -4.1% |
| 1973 | 17.73 | -0.1% |
| 1974 | 19.38 | +9.3% |
| 1975 | 21.58 | +11.4% |
| 1976 | 22.75 | +5.4% |
| 1977 | 23.19 | +1.9% |
| 1978 | 25.1 | +8.2% |
| 1979 | 24.69 | -1.6% |
| 1980 | 25.54 | +3.4% |
| 1981 | 27.31 | +6.9% |
| 1982 | 27.94 | +2.3% |
| 1983 | 26.71 | -4.4% |
| 1984 | 24.45 | -8.5% |
| 1985 | 22.83 | -6.6% |
| 1986 | 23.81 | +4.3% |
| 1987 | 23.66 | -0.6% |
| 1988 | 24.23 | +2.4% |
| 1989 | 25.71 | +6.1% |
| 1990 | 26.72 | +3.9% |
| 1991 | 14.37 | -46.2% |
| 1992 | 22.95 | +59.7% |
| 1993 | 35.73 | +55.7% |
| 1994 | 57.64 | +61.3% |
| 1995 | 54.48 | -5.5% |
| 1996 | 52.25 | -4.1% |
| 1997 | 49.85 | -4.6% |
| 1998 | 55.35 | +11.0% |
| 1999 | 58.3 | +5.3% |
| 2000 | 55.72 | -4.4% |
| 2001 | 54.58 | -2.0% |
| 2002 | 53.17 | -2.6% |
| 2003 | 53.69 | +1.0% |
| 2004 | 56.25 | +4.8% |
| 2005 | 58.01 | +3.1% |
| 2006 | 59.93 | +3.3% |
| 2007 | 64.32 | +7.3% |
| 2008 | 67.78 | +5.4% |
| 2009 | 74.5 | +9.9% |
| 2010 | 81.44 | +9.3% |
| 2011 | 84.27 | +3.5% |
| 2012 | 87.05 | +3.3% |
| 2013 | 90.96 | +4.5% |
| 2014 | 95.01 | +4.5% |
| 2015 | 101.49 | +6.8% |
| 2016 | 103.5 | +2.0% |
| 2017 | 108.26 | +4.6% |
| 2018 | 111.34 | +2.8% |
| 2019 | 113.6 | +2.0% |
| 2020 | 119.9 | +5.5% |
| 2021 | 116.49 | -2.8% |
| 2022 | 122.91 | +5.5% |
| 2023 | 124.71 | +1.5% |
| 2024 | 121.75 | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.98 | 12.38 | 18.24 | 9 |
| 1970s | 20.95 | 17.73 | 25.1 | 10 |
| 1980s | 25.22 | 22.83 | 27.94 | 10 |
| 1990s | 42.76 | 14.37 | 58.3 | 10 |
| 2000s | 59.8 | 53.17 | 74.5 | 10 |
| 2010s | 97.69 | 81.44 | 113.6 | 10 |
| 2020s | 121.15 | 116.49 | 124.71 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 5 Benin 451.57 compare
- 5 United Republic of Tanzania 145.2 compare
- 6 Gambia 339.72 compare
- 6 Syrian Arab Republic 135.67 compare
- 7 Belize 294.23 compare
- 8 Brunei Darussalam 275.72 compare
- 9 Libya 265.6 compare
- 10 Democratic People's Republic of Korea 101.06 compare
- 10 India 220.93 compare
- 11 Chad 197.99 compare
- 11 Polynesia 100.38 compare
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Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs)?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs) was 121.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 124.71 in 2023.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 12.38 in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Land Locked Developing Countries (LLDCs) ranks 8th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.