Kenya vs Trinidad and Tobago: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index
Kenya
171.94
in 2024
Trinidad and Tobago
197.63
in 2024
Kenya rank
15th
Trinidad and Tobago rank
12th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index over time
- Kenya
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 197.63 against 171.94 in Kenya, a difference of 25.69.
That makes Trinidad and Tobago's figure about 1.1 times Kenya's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 15th and Trinidad and Tobago ranks 12th of 166 countries.
Across the 7 decades both report, Kenya averaged higher in 2 and Trinidad and Tobago in 5.
Head to head by decade
| Decade | Kenya | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.89 | 51.8 | 7.91 | Trinidad and Tobago |
| 1970s | 43.9 | 83.06 | 39.16 | Trinidad and Tobago |
| 1980s | 61.58 | 95.55 | 33.97 | Trinidad and Tobago |
| 1990s | 80.36 | 32.66 | 47.7 | Kenya |
| 2000s | 111.17 | 124.9 | 13.73 | Trinidad and Tobago |
| 2010s | 108.91 | 161.43 | 52.52 | Trinidad and Tobago |
| 2020s | 169.44 | 155.26 | 14.18 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production index, Kenya or Trinidad and Tobago?
- Trinidad and Tobago, at 197.63 against 171.94 in Kenya as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production index between Kenya and Trinidad and Tobago?
- 25.69, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Kenya and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Trinidad and Tobago rank globally for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Kenya ranks 15th and Trinidad and Tobago ranks 12th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.