Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Caribbean
Caribbean: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 127.18 in 2024. ◆ Volatile
Latest (2024)
127.18
Change on year
up 6.1%
Rank
5th
of 29 groups
All-time high
154.05
in 2021
All-time low
28.57
in 1963
Years of data
64
1961–2024
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Caribbean stood at 127.18.
That represents a change of up 6.1% on the previous year and up 23.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Caribbean peaked at 154.05 in 2021 and was at its lowest, 28.57, in 1963.
That places Caribbean 5th out of 29 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 29.34 | — |
| 1962 | 28.67 | -2.3% |
| 1963 | 28.57 | -0.3% |
| 1964 | 29.1 | +1.9% |
| 1965 | 28.96 | -0.5% |
| 1966 | 29.12 | +0.6% |
| 1967 | 29.34 | +0.8% |
| 1968 | 29.41 | +0.2% |
| 1969 | 29.55 | +0.5% |
| 1970 | 29.63 | +0.3% |
| 1971 | 29.98 | +1.2% |
| 1972 | 29.3 | -2.3% |
| 1973 | 30.27 | +3.3% |
| 1974 | 30.93 | +2.2% |
| 1975 | 31.44 | +1.6% |
| 1976 | 32.2 | +2.4% |
| 1977 | 31.4 | -2.5% |
| 1978 | 31.52 | +0.4% |
| 1979 | 29.52 | -6.3% |
| 1980 | 32.71 | +10.8% |
| 1981 | 30.12 | -7.9% |
| 1982 | 30.44 | +1.1% |
| 1983 | 33.12 | +8.8% |
| 1984 | 34.74 | +4.9% |
| 1985 | 34.53 | -0.6% |
| 1986 | 34.75 | +0.6% |
| 1987 | 34.02 | -2.1% |
| 1988 | 33.54 | -1.4% |
| 1989 | 70.81 | +111.1% |
| 1990 | 71.88 | +1.5% |
| 1991 | 73.2 | +1.8% |
| 1992 | 74.02 | +1.1% |
| 1993 | 70.13 | -5.3% |
| 1994 | 68.8 | -1.9% |
| 1995 | 45.89 | -33.3% |
| 1996 | 43.13 | -6.0% |
| 1997 | 48.48 | +12.4% |
| 1998 | 55.21 | +13.9% |
| 1999 | 56.66 | +2.6% |
| 2000 | 71.02 | +25.3% |
| 2001 | 71.81 | +1.1% |
| 2002 | 79.11 | +10.2% |
| 2003 | 77.15 | -2.5% |
| 2004 | 78.7 | +2.0% |
| 2005 | 78.12 | -0.7% |
| 2006 | 74 | -5.3% |
| 2007 | 87.19 | +17.8% |
| 2008 | 89.39 | +2.5% |
| 2009 | 95.27 | +6.6% |
| 2010 | 96.87 | +1.7% |
| 2011 | 107.89 | +11.4% |
| 2012 | 107.98 | +0.1% |
| 2013 | 104.02 | -3.7% |
| 2014 | 102.65 | -1.3% |
| 2015 | 97.99 | -4.5% |
| 2016 | 99.36 | +1.4% |
| 2017 | 101.83 | +2.5% |
| 2018 | 105.43 | +3.5% |
| 2019 | 113.25 | +7.4% |
| 2020 | 117.92 | +4.1% |
| 2021 | 154.05 | +30.6% |
| 2022 | 125.12 | -18.8% |
| 2023 | 119.88 | -4.2% |
| 2024 | 127.18 | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.12 | 28.57 | 29.55 | 9 |
| 1970s | 30.62 | 29.3 | 32.2 | 10 |
| 1980s | 36.88 | 30.12 | 70.81 | 10 |
| 1990s | 60.74 | 43.13 | 74.02 | 10 |
| 2000s | 80.18 | 71.02 | 95.27 | 10 |
| 2010s | 103.73 | 96.87 | 113.25 | 10 |
| 2020s | 128.83 | 117.92 | 154.05 | 5 |
Countries ranked near Caribbean
- 2 Bolivia (Plurinational State of) 196.54 compare
- 2 Côte d'Ivoire 155.91 compare
- 2 Malaysia 1.55 million compare
- 3 Eswatini 870,379 compare
- 3 Türkiye 184.71 compare
- 4 Fiji 549.45 compare
- 5 Benin 354.63 compare
- 6 Gambia 273.88 compare
- 7 Belize 252.53 compare
- 7 United Republic of Tanzania 110.23 compare
- 8 Brunei Darussalam 251.47 compare
- 8 Syrian Arab Republic 108.1 compare
More agriculture & rural data for Caribbean
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 6.51 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Caribbean?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Caribbean was 127.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Caribbean?
- The highest recorded value was 154.05 in 2021.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Caribbean?
- The lowest recorded value was 28.57 in 1963.
- How does Caribbean rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Caribbean ranks 5th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Caribbean?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.