Caribbean vs United Republic of Tanzania: Meat of sheep, fresh or chilled (indigenous) — Gross per capita
Meat of sheep, fresh or chilled (indigenous) — Gross per capita over time
- Caribbean
- United Republic of Tanzania
How they compare
Caribbean currently reports 127.18 against 110.23 in United Republic of Tanzania, a difference of 16.95.
That makes Caribbean's figure about 1.2 times United Republic of Tanzania's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was United Republic of Tanzania ahead.
Caribbean ranks 5th and United Republic of Tanzania ranks 7th of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and United Republic of Tanzania in 3.
Head to head by decade
| Decade | Caribbean | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.12 | 89.35 | 60.23 | United Republic of Tanzania |
| 1970s | 30.62 | 80.18 | 49.56 | United Republic of Tanzania |
| 1980s | 36.88 | 60.75 | 23.87 | United Republic of Tanzania |
| 1990s | 60.74 | 49.38 | 11.36 | Caribbean |
| 2000s | 80.18 | 40.19 | 39.99 | Caribbean |
| 2010s | 103.73 | 87.75 | 15.98 | Caribbean |
| 2020s | 128.83 | 85.36 | 43.47 | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross per capita, Caribbean or United Republic of Tanzania?
- Caribbean, at 127.18 against 110.23 in United Republic of Tanzania as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross per capita between Caribbean and United Republic of Tanzania?
- 16.95, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and United Republic of Tanzania?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and United Republic of Tanzania rank globally for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Caribbean ranks 5th and United Republic of Tanzania ranks 7th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.