Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Benin

Benin: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 354.63 in 2024. ◆ Volatile

Latest (2024)
354.63
Change on year
up 3.6%
World rank
5th
of 166 countries
All-time high
714.36
in 2021
All-time low
88.69
in 2018
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Benin, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Benin recorded 354.63 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is up 3.6% on the previous year and up 245.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Benin peaked at 714.36 in 2021 and was at its lowest, 88.69, in 2018.

That places Benin 5th out of 166 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Benin, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Benin, 1961 to 2024.
Year Value Change
1961 101.16
1962 112.55 +11.3%
1963 149.62 +32.9%
1964 161.19 +7.7%
1965 183.4 +13.8%
1966 192.37 +4.9%
1967 203.52 +5.8%
1968 188.64 -7.3%
1969 206.16 +9.3%
1970 187.91 -8.9%
1971 165.03 -12.2%
1972 174.12 +5.5%
1973 193.15 +10.9%
1974 241.9 +25.2%
1975 266.71 +10.3%
1976 268.13 +0.5%
1977 255.81 -4.6%
1978 270.51 +5.7%
1979 271.51 +0.4%
1980 276.17 +1.7%
1981 275.44 -0.3%
1982 279.37 +1.4%
1983 307.86 +10.2%
1984 310.22 +0.8%
1985 313.78 +1.1%
1986 197.06 -37.2%
1987 191.21 -3.0%
1988 185.48 -3.0%
1989 182.72 -1.5%
1990 182.16 -0.3%
1991 181.59 -0.3%
1992 140.29 -22.7%
1993 114.75 -18.2%
1994 129.9 +13.2%
1995 127.48 -1.9%
1996 130.74 +2.6%
1997 129.31 -1.1%
1998 120.28 -7.0%
1999 113.43 -5.7%
2000 105.75 -6.8%
2001 92.17 -12.8%
2002 93.87 +1.8%
2003 98.47 +4.9%
2004 112.01 +13.8%
2005 112.15 +0.1%
2006 106.37 -5.2%
2007 107 +0.6%
2008 102.52 -4.2%
2009 107.68 +5.0%
2010 105.73 -1.8%
2011 103.81 -1.8%
2012 107.78 +3.8%
2013 106.42 -1.3%
2014 102.53 -3.7%
2015 99.28 -3.2%
2016 98.19 -1.1%
2017 97.14 -1.1%
2018 88.69 -8.7%
2019 214.48 +141.8%
2020 481.85 +124.7%
2021 714.36 +48.3%
2022 325.91 -54.4%
2023 342.19 +5.0%
2024 354.63 +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 166.51 101.16 206.16 9
1970s 229.48 165.03 271.51 10
1980s 251.93 182.72 313.78 10
1990s 136.99 113.43 182.16 10
2000s 103.8 92.17 112.15 10
2010s 112.41 88.69 214.48 10
2020s 443.79 325.91 714.36 5

Countries ranked near Benin

  1. 2 Bolivia (Plurinational State of) 196.54 compare
  2. 2 Côte d'Ivoire 155.91 compare
  3. 2 Malaysia 1.55 million compare
  4. 3 Eswatini 870,379 compare
  5. 3 Türkiye 184.71 compare
  6. 4 Fiji 549.45 compare
  7. 6 Gambia 273.88 compare
  8. 7 Belize 252.53 compare
  9. 7 United Republic of Tanzania 110.23 compare
  10. 8 Brunei Darussalam 251.47 compare
  11. 8 Syrian Arab Republic 108.1 compare

See the full ranking of 211 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Benin?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Benin was 354.63 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Benin?
The highest recorded value was 714.36 in 2021.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Benin?
The lowest recorded value was 88.69 in 2018.
How does Benin rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Benin ranks 5th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Benin?
Over the last ten years it is up 245.9%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/benin/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.