Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Türkiye
Türkiye: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 184.71 in 2024. ▼ Falling
Latest (2024)
184.71
Change on year
down 10.8%
World rank
3rd
of 16 countries
All-time high
265.08
in 1961
All-time low
50.31
in 1996
Years of data
64
1961–2024
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Türkiye recorded 184.71 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 10.8% on the previous year and up 90.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Türkiye peaked at 265.08 in 1961 and was at its lowest, 50.31, in 1996.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 265.08 | — |
| 1962 | 246.34 | -7.1% |
| 1963 | 242.94 | -1.4% |
| 1964 | 231.62 | -4.7% |
| 1965 | 230.78 | -0.4% |
| 1966 | 234.57 | +1.6% |
| 1967 | 222.02 | -5.4% |
| 1968 | 217.39 | -2.1% |
| 1969 | 233.44 | +7.4% |
| 1970 | 231.48 | -0.8% |
| 1971 | 233.67 | +0.9% |
| 1972 | 227.3 | -2.7% |
| 1973 | 226.14 | -0.5% |
| 1974 | 227.76 | +0.7% |
| 1975 | 254.46 | +11.7% |
| 1976 | 238.85 | -6.1% |
| 1977 | 241.43 | +1.1% |
| 1978 | 245.05 | +1.5% |
| 1979 | 166.78 | -31.9% |
| 1980 | 167.47 | +0.4% |
| 1981 | 196.26 | +17.2% |
| 1982 | 195.94 | -0.2% |
| 1983 | 198.93 | +1.5% |
| 1984 | 196.07 | -1.4% |
| 1985 | 193.96 | -1.1% |
| 1986 | 192.94 | -0.5% |
| 1987 | 186.34 | -3.4% |
| 1988 | 182.07 | -2.3% |
| 1989 | 177.38 | -2.6% |
| 1990 | 172.39 | -2.8% |
| 1991 | 71.67 | -58.4% |
| 1992 | 67.31 | -6.1% |
| 1993 | 60.73 | -9.8% |
| 1994 | 66.83 | +10.0% |
| 1995 | 53.15 | -20.5% |
| 1996 | 50.31 | -5.3% |
| 1997 | 58.68 | +16.6% |
| 1998 | 72.12 | +22.9% |
| 1999 | 65.15 | -9.7% |
| 2000 | 53.96 | -17.2% |
| 2001 | 108.15 | +100.4% |
| 2002 | 103.9 | -3.9% |
| 2003 | 95.74 | -7.9% |
| 2004 | 88.04 | -8.0% |
| 2005 | 87.3 | -0.8% |
| 2006 | 84.91 | -2.7% |
| 2007 | 85.95 | +1.2% |
| 2008 | 85.51 | -0.5% |
| 2009 | 82.63 | -3.4% |
| 2010 | 78.65 | -4.8% |
| 2011 | 77.79 | -1.1% |
| 2012 | 89.59 | +15.2% |
| 2013 | 97.38 | +8.7% |
| 2014 | 97.1 | -0.3% |
| 2015 | 99.19 | +2.2% |
| 2016 | 103.71 | +4.6% |
| 2017 | 98.35 | -5.2% |
| 2018 | 106.39 | +8.2% |
| 2019 | 117.66 | +10.6% |
| 2020 | 127.53 | +8.4% |
| 2021 | 141.42 | +10.9% |
| 2022 | 178.55 | +26.3% |
| 2023 | 207.03 | +16.0% |
| 2024 | 184.71 | -10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 236.02 | 217.39 | 265.08 | 9 |
| 1970s | 229.29 | 166.78 | 254.46 | 10 |
| 1980s | 188.74 | 167.47 | 198.93 | 10 |
| 1990s | 73.83 | 50.31 | 172.39 | 10 |
| 2000s | 87.61 | 53.96 | 108.15 | 10 |
| 2010s | 96.58 | 77.79 | 117.66 | 10 |
| 2020s | 167.85 | 127.53 | 207.03 | 5 |
Countries ranked near Türkiye
- 1 Cabo Verde 160.56 compare
- 1 United Arab Emirates 6.03 million compare
- 1 Melanesia 368.25 compare
- 2 Bolivia (Plurinational State of) 196.54 compare
- 2 Côte d'Ivoire 155.91 compare
- 2 Malaysia 1.55 million compare
- 3 Eswatini 870,379 compare
- 4 Fiji 549.45 compare
- 5 Benin 354.63 compare
- 6 Gambia 273.88 compare
More agriculture & rural data for Türkiye
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.89 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.4 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.45 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4.8 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -10.46 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.39 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -11.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -12.64 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2.43 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Türkiye?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Türkiye was 184.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Türkiye?
- The highest recorded value was 265.08 in 1961.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Türkiye?
- The lowest recorded value was 50.31 in 1996.
- How does Türkiye rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Türkiye ranks 3rd out of 16 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Türkiye?
- Over the last ten years it is up 90.2%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.