Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Fiji
Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 549.45 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Fiji, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Fiji recorded 549.45 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 32 years on record.
The figure is up 12.1% on the previous year and up 224.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Fiji peaked at 549.45 in 2024 and was at its lowest, 13.27, in 2005.
Fiji ranks 4th of 166 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 17.78 | — |
| 1994 | 23.58 | +32.6% |
| 1995 | 37.15 | +57.5% |
| 1996 | 34.97 | -5.9% |
| 1997 | 32.69 | -6.5% |
| 1998 | 28.49 | -12.8% |
| 1999 | 27.22 | -4.5% |
| 2000 | 28.79 | +5.8% |
| 2001 | 29.41 | +2.2% |
| 2002 | 24.57 | -16.5% |
| 2003 | 18.93 | -23.0% |
| 2004 | 14.29 | -24.5% |
| 2005 | 13.27 | -7.1% |
| 2006 | 21.93 | +65.3% |
| 2007 | 23.48 | +7.1% |
| 2008 | 24.2 | +3.1% |
| 2009 | 76.52 | +216.2% |
| 2010 | 54.12 | -29.3% |
| 2011 | 97.51 | +80.2% |
| 2012 | 148.51 | +52.3% |
| 2013 | 169.58 | +14.2% |
| 2014 | 169.36 | -0.1% |
| 2015 | 62.91 | -62.9% |
| 2016 | 67.73 | +7.7% |
| 2017 | 70.65 | +4.3% |
| 2018 | 102.17 | +44.6% |
| 2019 | 76.82 | -24.8% |
| 2020 | 107.54 | +40.0% |
| 2021 | 124.37 | +15.6% |
| 2022 | 178.36 | +43.4% |
| 2023 | 490.1 | +174.8% |
| 2024 | 549.45 | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.84 | 17.78 | 37.15 | 7 |
| 2000s | 27.54 | 13.27 | 76.52 | 10 |
| 2010s | 101.94 | 54.12 | 169.58 | 10 |
| 2020s | 289.96 | 107.54 | 549.45 | 5 |
Countries ranked near Fiji
- 1 Cabo Verde 160.56 compare
- 1 United Arab Emirates 6.03 million compare
- 1 Melanesia 368.25 compare
- 2 Bolivia (Plurinational State of) 196.54 compare
- 2 Côte d'Ivoire 155.91 compare
- 2 Malaysia 1.55 million compare
- 3 Eswatini 870,379 compare
- 3 Türkiye 184.71 compare
- 5 Benin 354.63 compare
- 6 Gambia 273.88 compare
- 7 Belize 252.53 compare
- 7 United Republic of Tanzania 110.23 compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Fiji?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Fiji was 549.45 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Fiji?
- The highest recorded value was 549.45 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Fiji?
- The lowest recorded value was 13.27 in 2005.
- How does Fiji rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Fiji ranks 4th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Fiji?
- Over the last ten years it is up 224.4%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.