Caribbean vs Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross per capita
Caribbean
127.18
in 2024
Fiji
549.45
in 2024
Caribbean rank
5th
Fiji rank
4th
Meat of sheep, fresh or chilled (indigenous) — Gross per capita over time
- Caribbean
- Fiji
How they compare
Fiji currently reports 549.45 against 127.18 in Caribbean, a difference of 422.27.
That makes Fiji's figure about 4.3 times Caribbean's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Caribbean ahead.
Caribbean ranks 5th and Fiji ranks 4th of 29 groups.
Across the 4 decades both report, Caribbean averaged higher in 3 and Fiji in 1.
Head to head by decade
| Decade | Caribbean | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55.47 | 28.84 | 26.63 | Caribbean |
| 2000s | 80.18 | 27.54 | 52.64 | Caribbean |
| 2010s | 103.73 | 101.94 | 1.79 | Caribbean |
| 2020s | 128.83 | 289.96 | 161.13 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross per capita, Caribbean or Fiji?
- Fiji, at 549.45 against 127.18 in Caribbean as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross per capita between Caribbean and Fiji?
- 422.27, with Fiji ahead.
- How many years of comparable data are there for Caribbean and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Caribbean and Fiji rank globally for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Caribbean ranks 5th and Fiji ranks 4th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.