Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Malaysia

Malaysia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 1.55 million in 2024. ◆ Volatile

Latest (2024)
1.55 million
Change on year
up 21.2%
World rank
2nd
of 166 countries
All-time high
1.55 million
in 2024
All-time low
22.82
in 1993
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Malaysia, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Malaysia is 1.55 million, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 21.2% on the previous year and up 1,519,690.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Malaysia peaked at 1.55 million in 2024 and was at its lowest, 22.82, in 1993.

Malaysia ranks 2nd of 166 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Malaysia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Malaysia, 1961 to 2024.
Year Value Change
1961 406,072
1962 820,156 +102.0%
1963 68,122 -91.7%
1964 940,855 +1281.1%
1965 661,419 -29.7%
1966 163,027 -75.4%
1967 7,000 -95.7%
1968 43,098 +515.7%
1969 81,573 +89.3%
1970 108,505 +33.0%
1971 18,200 -83.2%
1972 49,024 +169.4%
1973 154,128 +214.4%
1974 176,104 +14.3%
1975 57,488 -67.4%
1976 119,607 +108.1%
1977 125,846 +5.2%
1978 71,380 -43.3%
1979 62,293 -12.7%
1980 76,040 +22.1%
1981 163,964 +115.6%
1982 201,116 +22.7%
1983 232,489 +15.6%
1984 297,042 +27.8%
1985 184,938 -37.7%
1986 462,437 +150.0%
1987 369,479 -20.1%
1988 413,273 +11.9%
1989 318,930 -22.8%
1990 353,383 +10.8%
1991 30.52 -100.0%
1992 30.02 -1.6%
1993 22.82 -24.0%
1994 44.48 +94.9%
1995 490,311 +1102217.9%
1996 38.83 -100.0%
1997 6,179 +15812.6%
1998 703,682 +11288.5%
1999 828,709 +17.8%
2000 412,262 -50.3%
2001 333,907 -19.0%
2002 115.89 -100.0%
2003 126.55 +9.2%
2004 123.66 -2.3%
2005 120.89 -2.2%
2006 118.23 -2.2%
2007 115.69 -2.1%
2008 113.29 -2.1%
2009 111.05 -2.0%
2010 108.99 -1.9%
2011 107.1 -1.7%
2012 105.29 -1.7%
2013 103.51 -1.7%
2014 101.75 -1.7%
2015 100 -1.7%
2016 98.25 -1.8%
2017 133,485 +135762.6%
2018 94.9 -99.9%
2019 93.4 -1.6%
2020 769,387 +823654.8%
2021 184,343 -76.0%
2022 1.08 million +484.0%
2023 1.28 million +18.5%
2024 1.55 million +21.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 354,591 7,000 940,855 9
1970s 94,257 18,200 176,104 10
1980s 271,971 76,040 462,437 10
1990s 238,243 22.82 828,709 10
2000s 74,711 111.05 412,262 10
2010s 13,440 93.4 133,485 10
2020s 970,444 184,343 1.55 million 5

Countries ranked near Malaysia

  1. 1 Cabo Verde 160.56 compare
  2. 1 United Arab Emirates 6.03 million compare
  3. 1 Melanesia 368.25 compare
  4. 2 Bolivia (Plurinational State of) 196.54 compare
  5. 2 Côte d'Ivoire 155.91 compare
  6. 3 Eswatini 870,379 compare
  7. 3 Türkiye 184.71 compare
  8. 4 Fiji 549.45 compare
  9. 5 Benin 354.63 compare

See the full ranking of 211 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Malaysia?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Malaysia was 1.55 million in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Malaysia?
The highest recorded value was 1.55 million in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Malaysia?
The lowest recorded value was 22.82 in 1993.
How does Malaysia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Malaysia ranks 2nd out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Malaysia?
Over the last ten years it is up 1,519,690.0%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/malaysia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.