Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Tajikistan
Tajikistan: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 137.17 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Tajikistan, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Tajikistan is 137.17, measured in 2024.
The figure is down 16.5% on the previous year and up 44.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Tajikistan peaked at 164.21 in 2023 and was at its lowest, 28.88, in 1996.
That places Tajikistan 20th out of 166 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Tajikistan, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 36.27 | — |
| 1994 | 32.58 | -10.2% |
| 1995 | 30.82 | -5.4% |
| 1996 | 28.88 | -6.3% |
| 1997 | 31.15 | +7.9% |
| 1998 | 35.2 | +13.0% |
| 1999 | 34.49 | -2.0% |
| 2000 | 33.3 | -3.5% |
| 2001 | 33.17 | -0.4% |
| 2002 | 39 | +17.6% |
| 2003 | 47.75 | +22.4% |
| 2004 | 50.41 | +5.6% |
| 2005 | 63.02 | +25.0% |
| 2006 | 65.51 | +4.0% |
| 2007 | 68.33 | +4.3% |
| 2008 | 78.7 | +15.2% |
| 2009 | 79.8 | +1.4% |
| 2010 | 83.19 | +4.2% |
| 2011 | 87.29 | +4.9% |
| 2012 | 80.27 | -8.0% |
| 2013 | 84.9 | +5.8% |
| 2014 | 95.12 | +12.0% |
| 2015 | 101.53 | +6.7% |
| 2016 | 103.36 | +1.8% |
| 2017 | 142.2 | +37.6% |
| 2018 | 149.75 | +5.3% |
| 2019 | 147.12 | -1.8% |
| 2020 | 133.09 | -9.5% |
| 2021 | 129.19 | -2.9% |
| 2022 | 153.55 | +18.9% |
| 2023 | 164.21 | +6.9% |
| 2024 | 137.17 | -16.5% |
Tajikistan compared with similar countries
- Tajikistan's 137.17 is above the median for lower middle income countries, which is 97.88, 1.4× the median. (36 countries reporting)
- Tajikistan's 137.17 is above the median for Europe & Central Asia, which is 98.94, 1.4× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.77 | 28.88 | 36.27 | 7 |
| 2000s | 55.9 | 33.17 | 79.8 | 10 |
| 2010s | 107.47 | 80.27 | 149.75 | 10 |
| 2020s | 143.44 | 129.19 | 164.21 | 5 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Tajikistan?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Tajikistan was 137.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Tajikistan?
- The highest recorded value was 164.21 in 2023.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Tajikistan?
- The lowest recorded value was 28.88 in 1996.
- How does Tajikistan rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Tajikistan ranks 20th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Tajikistan?
- Over the last ten years it is up 44.2%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.