Meat of rabbits and hares, fresh or chilled — Producing in Western Africa
Western Africa: Meat of rabbits and hares, fresh or chilled — Producing was 22,831 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in Western Africa stood at 22,831 1000 An. That is the highest value across all 64 years on record.
The figure is up 8.9% on the previous year and up 185.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Western Africa peaked at 22,831 1000 An in 2024 and was at its lowest, 0 1000 An, in 1961.
Western Africa ranks 11th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Western Africa, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 0 1000 An | — |
| 1962 | 0 1000 An | — |
| 1963 | 0 1000 An | — |
| 1964 | 0 1000 An | — |
| 1965 | 0 1000 An | — |
| 1966 | 0 1000 An | — |
| 1967 | 0 1000 An | — |
| 1968 | 0 1000 An | — |
| 1969 | 0 1000 An | — |
| 1970 | 0 1000 An | — |
| 1971 | 0 1000 An | — |
| 1972 | 0 1000 An | — |
| 1973 | 0 1000 An | — |
| 1974 | 0 1000 An | — |
| 1975 | 0 1000 An | — |
| 1976 | 0 1000 An | — |
| 1977 | 0 1000 An | — |
| 1978 | 0 1000 An | — |
| 1979 | 0 1000 An | — |
| 1980 | 0 1000 An | — |
| 1981 | 0 1000 An | — |
| 1982 | 0 1000 An | — |
| 1983 | 0 1000 An | — |
| 1984 | 0 1000 An | — |
| 1985 | 0 1000 An | — |
| 1986 | 0 1000 An | — |
| 1987 | 0 1000 An | — |
| 1988 | 0 1000 An | — |
| 1989 | 0 1000 An | — |
| 1990 | 0 1000 An | — |
| 1991 | 167 1000 An | — |
| 1992 | 285 1000 An | +70.7% |
| 1993 | 403 1000 An | +41.4% |
| 1994 | 522 1000 An | +29.5% |
| 1995 | 651 1000 An | +24.7% |
| 1996 | 893 1000 An | +37.2% |
| 1997 | 972 1000 An | +8.8% |
| 1998 | 1,097 1000 An | +12.9% |
| 1999 | 1,240 1000 An | +13.0% |
| 2000 | 1,500 1000 An | +21.0% |
| 2001 | 1,500 1000 An | +0.0% |
| 2002 | 1,685 1000 An | +12.3% |
| 2003 | 4,500 1000 An | +167.1% |
| 2004 | 5,625 1000 An | +25.0% |
| 2005 | 6,750 1000 An | +20.0% |
| 2006 | 7,000 1000 An | +3.7% |
| 2007 | 7,125 1000 An | +1.8% |
| 2008 | 7,250 1000 An | +1.8% |
| 2009 | 7,000 1000 An | -3.4% |
| 2010 | 7,600 1000 An | +8.6% |
| 2011 | 7,600 1000 An | +0.0% |
| 2012 | 7,750 1000 An | +2.0% |
| 2013 | 7,900 1000 An | +1.9% |
| 2014 | 8,000 1000 An | +1.3% |
| 2015 | 7,920 1000 An | -1.0% |
| 2016 | 7,786 1000 An | -1.7% |
| 2017 | 7,648 1000 An | -1.8% |
| 2018 | 7,596 1000 An | -0.7% |
| 2019 | 7,561 1000 An | -0.5% |
| 2020 | 7,582 1000 An | +0.3% |
| 2021 | 7,969 1000 An | +5.1% |
| 2022 | 20,242 1000 An | +154.0% |
| 2023 | 20,961 1000 An | +3.6% |
| 2024 | 22,831 1000 An | +8.9% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled — Producing in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +167.1% | 1,685 1000 An | 4,500 1000 An |
| 2022 | +154.0% | 7,969 1000 An | 20,242 1000 An |
| 1992 | +70.7% | 167 1000 An | 285 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 1000 An | 0 1000 An | 0 1000 An | 9 |
| 1970s | 0 1000 An | 0 1000 An | 0 1000 An | 10 |
| 1980s | 0 1000 An | 0 1000 An | 0 1000 An | 10 |
| 1990s | 623 1000 An | 0 1000 An | 1,240 1000 An | 10 |
| 2000s | 4,994 1000 An | 1,500 1000 An | 7,250 1000 An | 10 |
| 2010s | 7,736 1000 An | 7,561 1000 An | 8,000 1000 An | 10 |
| 2020s | 15,917 1000 An | 7,582 1000 An | 22,831 1000 An | 5 |
Countries ranked near Western Africa
- 8 France 14,929 1000 An compare
- 8 Venezuela (Bolivarian Republic of) 66 1000 An compare
- 9 Italy 14,509 1000 An compare
- 9 Syrian Arab Republic 50 1000 An compare
- 10 Czechia 12,833 1000 An compare
- 10 Türkiye 35 1000 An compare
- 11 Algeria 8,158 1000 An compare
- 12 Sierra Leone 7,981 1000 An compare
- 13 Russian Federation 6,681 1000 An compare
- 14 Mexico 4,560 1000 An compare
More agriculture & rural data for Western Africa
- Sheep fat, unrendered — Production, annual growth rate 2.6 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.44 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 1.24 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.7 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.4184 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.05 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.63 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Western Africa?
- Meat of rabbits and hares, fresh or chilled — producing in Western Africa was 22,831 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Western Africa?
- The highest recorded value was 22,831 1000 An in 2024.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Western Africa?
- The lowest recorded value was 0 1000 An in 1961.
- How does Western Africa rank for meat of rabbits and hares, fresh or chilled — producing?
- Western Africa ranks 11th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Western Africa?
- Over the last ten years it is up 185.4%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.