Meat of rabbits and hares, fresh or chilled — Producing in Northern Europe
Northern Europe: Meat of rabbits and hares, fresh or chilled — Producing was 101 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Northern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Northern Europe recorded 101 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024.
The figure is down 10.6% on the previous year and down 26.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Northern Europe peaked at 766 1000 An in 1992 and was at its lowest, 96 1000 An, in 2013.
That places Northern Europe 23rd out of 23 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Northern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1991 | 117 1000 An | — |
| 1992 | 766 1000 An | +554.7% |
| 1993 | 432 1000 An | -43.6% |
| 1994 | 485 1000 An | +12.3% |
| 1995 | 294 1000 An | -39.4% |
| 1996 | 277 1000 An | -5.8% |
| 1997 | 248 1000 An | -10.5% |
| 1998 | 311 1000 An | +25.4% |
| 1999 | 216 1000 An | -30.5% |
| 2000 | 243 1000 An | +12.5% |
| 2001 | 272 1000 An | +11.9% |
| 2002 | 270 1000 An | -0.7% |
| 2003 | 226 1000 An | -16.3% |
| 2004 | 229 1000 An | +1.3% |
| 2005 | 198 1000 An | -13.5% |
| 2006 | 192 1000 An | -3.0% |
| 2007 | 169 1000 An | -12.0% |
| 2008 | 140 1000 An | -17.2% |
| 2009 | 123 1000 An | -12.1% |
| 2010 | 154 1000 An | +25.2% |
| 2011 | 122 1000 An | -20.8% |
| 2012 | 106 1000 An | -13.1% |
| 2013 | 96 1000 An | -9.4% |
| 2014 | 137 1000 An | +42.7% |
| 2015 | 167 1000 An | +21.9% |
| 2016 | 176 1000 An | +5.4% |
| 2017 | 163 1000 An | -7.4% |
| 2018 | 203 1000 An | +24.5% |
| 2019 | 200 1000 An | -1.5% |
| 2020 | 201 1000 An | +0.5% |
| 2021 | 205 1000 An | +2.0% |
| 2022 | 163 1000 An | -20.5% |
| 2023 | 113 1000 An | -30.7% |
| 2024 | 101 1000 An | -10.6% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled — Producing in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +554.7% | 117 1000 An | 766 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 349.56 1000 An | 117 1000 An | 766 1000 An | 9 |
| 2000s | 206.2 1000 An | 123 1000 An | 272 1000 An | 10 |
| 2010s | 152.4 1000 An | 96 1000 An | 203 1000 An | 10 |
| 2020s | 156.6 1000 An | 101 1000 An | 205 1000 An | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Northern Europe?
- Meat of rabbits and hares, fresh or chilled — producing in Northern Europe was 101 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Northern Europe?
- The highest recorded value was 766 1000 An in 1992.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Northern Europe?
- The lowest recorded value was 96 1000 An in 2013.
- How does Northern Europe rank for meat of rabbits and hares, fresh or chilled — producing?
- Northern Europe ranks 23rd out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Northern Europe?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.