Meat of rabbits and hares, fresh or chilled — Producing in Poland
Poland: Meat of rabbits and hares, fresh or chilled — Producing was 1,704 1000 An in 2019. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Poland, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — producing in Poland is 1,704 1000 An, measured in 2019.
Compared with earlier readings it is up 3.5% on the previous year and up 34.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Poland peaked at 13,100 1000 An in 1974 and was at its lowest, 1,234 1000 An, in 2010.
That places Poland 22nd out of 59 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Poland, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 8,300 1000 An | — |
| 1962 | 8,300 1000 An | +0.0% |
| 1963 | 8,300 1000 An | +0.0% |
| 1964 | 10,000 1000 An | +20.5% |
| 1965 | 10,600 1000 An | +6.0% |
| 1966 | 10,600 1000 An | +0.0% |
| 1967 | 10,400 1000 An | -1.9% |
| 1968 | 10,400 1000 An | +0.0% |
| 1969 | 10,300 1000 An | -1.0% |
| 1970 | 10,800 1000 An | +4.9% |
| 1971 | 11,800 1000 An | +9.3% |
| 1972 | 11,800 1000 An | +0.0% |
| 1973 | 12,200 1000 An | +3.4% |
| 1974 | 13,100 1000 An | +7.4% |
| 1975 | 11,800 1000 An | -9.9% |
| 1976 | 9,700 1000 An | -17.8% |
| 1977 | 10,600 1000 An | +9.3% |
| 1978 | 10,100 1000 An | -4.7% |
| 1979 | 10,100 1000 An | +0.0% |
| 1980 | 10,500 1000 An | +4.0% |
| 1981 | 9,200 1000 An | -12.4% |
| 1982 | 12,000 1000 An | +30.4% |
| 1983 | 11,300 1000 An | -5.8% |
| 1984 | 10,000 1000 An | -11.5% |
| 1985 | 7,900 1000 An | -21.0% |
| 1986 | 9,300 1000 An | +17.7% |
| 1987 | 8,400 1000 An | -9.7% |
| 1988 | 8,300 1000 An | -1.2% |
| 1989 | 5,500 1000 An | -33.7% |
| 1990 | 5,500 1000 An | +0.0% |
| 1991 | 5,700 1000 An | +3.6% |
| 1992 | 4,900 1000 An | -14.0% |
| 1993 | 4,200 1000 An | -14.3% |
| 1994 | 3,900 1000 An | -7.1% |
| 1995 | 3,700 1000 An | -5.1% |
| 1996 | 3,700 1000 An | +0.0% |
| 1997 | 3,400 1000 An | -8.1% |
| 1998 | 3,300 1000 An | -2.9% |
| 1999 | 3,000 1000 An | -9.1% |
| 2000 | 3,000 1000 An | +0.0% |
| 2001 | 3,000 1000 An | +0.0% |
| 2002 | 3,000 1000 An | +0.0% |
| 2003 | 2,500 1000 An | -16.7% |
| 2004 | 2,100 1000 An | -16.0% |
| 2005 | 1,662 1000 An | -20.9% |
| 2006 | 1,308 1000 An | -21.3% |
| 2007 | 2,014 1000 An | +54.0% |
| 2008 | 1,350 1000 An | -33.0% |
| 2009 | 1,264 1000 An | -6.4% |
| 2010 | 1,234 1000 An | -2.4% |
| 2011 | 1,511 1000 An | +22.4% |
| 2012 | 1,542 1000 An | +2.1% |
| 2013 | 1,704 1000 An | +10.5% |
| 2014 | 1,615 1000 An | -5.2% |
| 2015 | 1,282 1000 An | -20.6% |
| 2016 | 1,439 1000 An | +12.2% |
| 2017 | 1,758 1000 An | +22.2% |
| 2018 | 1,646 1000 An | -6.4% |
| 2019 | 1,704 1000 An | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,689 1000 An | 8,300 1000 An | 10,600 1000 An | 9 |
| 1970s | 11,200 1000 An | 9,700 1000 An | 13,100 1000 An | 10 |
| 1980s | 9,240 1000 An | 5,500 1000 An | 12,000 1000 An | 10 |
| 1990s | 4,130 1000 An | 3,000 1000 An | 5,700 1000 An | 10 |
| 2000s | 2,120 1000 An | 1,264 1000 An | 3,000 1000 An | 10 |
| 2010s | 1,544 1000 An | 1,234 1000 An | 1,758 1000 An | 10 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Poland?
- Meat of rabbits and hares, fresh or chilled — producing in Poland was 1,704 1000 An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Poland?
- The highest recorded value was 13,100 1000 An in 1974.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Poland?
- The lowest recorded value was 1,234 1000 An in 2010.
- How does Poland rank for meat of rabbits and hares, fresh or chilled — producing?
- Poland ranks 22nd out of 59 countries with data for 2019.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Poland?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.