Meat of rabbits and hares, fresh or chilled — Producing in Réunion
Réunion: Meat of rabbits and hares, fresh or chilled — Producing was 1,680 1000 An in 2006. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — producing in Réunion is 1,680 1000 An, measured in 2006.
That represents a change of down 37.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Réunion peaked at 2,800 1000 An in 1993 and was at its lowest, 160 1000 An, in 1961.
Réunion ranks 23rd of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Réunion, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 160 1000 An | — |
| 1962 | 160 1000 An | +0.0% |
| 1963 | 170 1000 An | +6.2% |
| 1964 | 170 1000 An | +0.0% |
| 1965 | 170 1000 An | +0.0% |
| 1966 | 178 1000 An | +4.7% |
| 1967 | 178 1000 An | +0.0% |
| 1968 | 178 1000 An | +0.0% |
| 1969 | 186 1000 An | +4.5% |
| 1970 | 186 1000 An | +0.0% |
| 1971 | 186 1000 An | +0.0% |
| 1972 | 186 1000 An | +0.0% |
| 1973 | 195 1000 An | +4.8% |
| 1974 | 195 1000 An | +0.0% |
| 1975 | 195 1000 An | +0.0% |
| 1976 | 200 1000 An | +2.6% |
| 1977 | 200 1000 An | +0.0% |
| 1978 | 200 1000 An | +0.0% |
| 1979 | 200 1000 An | +0.0% |
| 1980 | 200 1000 An | +0.0% |
| 1981 | 330 1000 An | +65.0% |
| 1982 | 640 1000 An | +93.9% |
| 1983 | 820 1000 An | +28.1% |
| 1984 | 1,120 1000 An | +36.6% |
| 1985 | 1,500 1000 An | +33.9% |
| 1986 | 1,900 1000 An | +26.7% |
| 1987 | 2,100 1000 An | +10.5% |
| 1988 | 2,400 1000 An | +14.3% |
| 1989 | 2,500 1000 An | +4.2% |
| 1990 | 2,700 1000 An | +8.0% |
| 1991 | 2,600 1000 An | -3.7% |
| 1992 | 2,700 1000 An | +3.8% |
| 1993 | 2,800 1000 An | +3.7% |
| 1994 | 2,800 1000 An | +0.0% |
| 1995 | 2,750 1000 An | -1.8% |
| 1996 | 2,680 1000 An | -2.5% |
| 1997 | 2,600 1000 An | -3.0% |
| 1998 | 2,500 1000 An | -3.8% |
| 1999 | 2,400 1000 An | -4.0% |
| 2000 | 2,265 1000 An | -5.6% |
| 2001 | 2,100 1000 An | -7.3% |
| 2002 | 1,680 1000 An | -20.0% |
| 2003 | 1,680 1000 An | +0.0% |
| 2004 | 1,680 1000 An | +0.0% |
| 2005 | 1,680 1000 An | +0.0% |
| 2006 | 1,680 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 172.22 1000 An | 160 1000 An | 186 1000 An | 9 |
| 1970s | 194.3 1000 An | 186 1000 An | 200 1000 An | 10 |
| 1980s | 1,351 1000 An | 200 1000 An | 2,500 1000 An | 10 |
| 1990s | 2,653 1000 An | 2,400 1000 An | 2,800 1000 An | 10 |
| 2000s | 1,824 1000 An | 1,680 1000 An | 2,265 1000 An | 7 |
Countries ranked near Réunion
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Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Réunion?
- Meat of rabbits and hares, fresh or chilled — producing in Réunion was 1,680 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Réunion?
- The highest recorded value was 2,800 1000 An in 1993.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Réunion?
- The lowest recorded value was 160 1000 An in 1961.
- How does Réunion rank for meat of rabbits and hares, fresh or chilled — producing?
- Réunion ranks 23rd out of 59 countries with data for 2006.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Réunion?
- Over the last ten years it is down 37.3%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.