Meat of rabbits and hares, fresh or chilled — Producing in Rwanda
Rwanda: Meat of rabbits and hares, fresh or chilled — Producing was 1,668 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in Rwanda stood at 1,668 1000 An.
That represents a change of down 11.2% on the previous year and down 36.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Rwanda peaked at 2,871 1000 An in 2015 and was at its lowest, 33 1000 An, in 1961.
That places Rwanda 24th out of 59 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Rwanda, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 33 1000 An | — |
| 1962 | 50 1000 An | +51.5% |
| 1963 | 66 1000 An | +32.0% |
| 1964 | 82 1000 An | +24.2% |
| 1965 | 99 1000 An | +20.7% |
| 1966 | 116 1000 An | +17.2% |
| 1967 | 132 1000 An | +13.8% |
| 1968 | 148 1000 An | +12.1% |
| 1969 | 165 1000 An | +11.5% |
| 1970 | 198 1000 An | +20.0% |
| 1971 | 231 1000 An | +16.7% |
| 1972 | 264 1000 An | +14.3% |
| 1973 | 297 1000 An | +12.5% |
| 1974 | 314 1000 An | +5.7% |
| 1975 | 330 1000 An | +5.1% |
| 1976 | 376 1000 An | +13.9% |
| 1977 | 419 1000 An | +11.4% |
| 1978 | 409 1000 An | -2.4% |
| 1979 | 478 1000 An | +16.9% |
| 1980 | 442 1000 An | -7.5% |
| 1981 | 353 1000 An | -20.1% |
| 1982 | 409 1000 An | +15.9% |
| 1983 | 403 1000 An | -1.5% |
| 1984 | 429 1000 An | +6.5% |
| 1985 | 561 1000 An | +30.8% |
| 1986 | 650 1000 An | +15.9% |
| 1987 | 670 1000 An | +3.1% |
| 1988 | 755 1000 An | +12.7% |
| 1989 | 760 1000 An | +0.7% |
| 1990 | 960 1000 An | +26.3% |
| 1991 | 970 1000 An | +1.0% |
| 1992 | 975 1000 An | +0.5% |
| 1993 | 980 1000 An | +0.5% |
| 1994 | 990 1000 An | +1.0% |
| 1995 | 820 1000 An | -17.2% |
| 1996 | 980 1000 An | +19.5% |
| 1997 | 980 1000 An | +0.0% |
| 1998 | 570 1000 An | -41.8% |
| 1999 | 745 1000 An | +30.7% |
| 2000 | 1,110 1000 An | +49.0% |
| 2001 | 1,225 1000 An | +10.4% |
| 2002 | 1,595 1000 An | +30.2% |
| 2003 | 1,630 1000 An | +2.2% |
| 2004 | 1,695 1000 An | +4.0% |
| 2005 | 1,695 1000 An | +0.0% |
| 2006 | 1,367 1000 An | -19.4% |
| 2007 | 1,380 1000 An | +1.0% |
| 2008 | 1,550 1000 An | +12.3% |
| 2009 | 1,550 1000 An | +0.0% |
| 2010 | 1,700 1000 An | +9.7% |
| 2011 | 1,800 1000 An | +5.9% |
| 2012 | 2,097 1000 An | +16.5% |
| 2013 | 2,453 1000 An | +17.0% |
| 2014 | 2,630 1000 An | +7.2% |
| 2015 | 2,871 1000 An | +9.2% |
| 2016 | 2,866 1000 An | -0.2% |
| 2017 | 2,650 1000 An | -7.5% |
| 2018 | 2,637 1000 An | -0.5% |
| 2019 | 2,245 1000 An | -14.9% |
| 2020 | 1,813 1000 An | -19.2% |
| 2021 | 1,279 1000 An | -29.5% |
| 2022 | 661 1000 An | -48.3% |
| 2023 | 1,879 1000 An | +184.3% |
| 2024 | 1,668 1000 An | -11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99 1000 An | 33 1000 An | 165 1000 An | 9 |
| 1970s | 331.6 1000 An | 198 1000 An | 478 1000 An | 10 |
| 1980s | 543.2 1000 An | 353 1000 An | 760 1000 An | 10 |
| 1990s | 897 1000 An | 570 1000 An | 990 1000 An | 10 |
| 2000s | 1,480 1000 An | 1,110 1000 An | 1,695 1000 An | 10 |
| 2010s | 2,395 1000 An | 1,700 1000 An | 2,871 1000 An | 10 |
| 2020s | 1,460 1000 An | 661 1000 An | 1,879 1000 An | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Rwanda?
- Meat of rabbits and hares, fresh or chilled — producing in Rwanda was 1,668 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Rwanda?
- The highest recorded value was 2,871 1000 An in 2015.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Rwanda?
- The lowest recorded value was 33 1000 An in 1961.
- How does Rwanda rank for meat of rabbits and hares, fresh or chilled — producing?
- Rwanda ranks 24th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Rwanda?
- Over the last ten years it is down 36.6%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.