Northern Europe vs Rwanda: Meat of rabbits and hares, fresh or chilled — Producing
Meat of rabbits and hares, fresh or chilled — Producing over time
- Northern Europe
- Rwanda
How they compare
Rwanda currently reports 1,668 1000 An against 101 1000 An in Northern Europe, a difference of 1,567 1000 An.
That makes Rwanda's figure about 16.5 times Northern Europe's.
Across all 34 years both countries report, Rwanda has been ahead every year.
Northern Europe ranks 23rd and Rwanda ranks 24th of 23 groups.
Rwanda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 349.56 1000 An | 890 1000 An | 540.44 1000 An | Rwanda |
| 2000s | 206.2 1000 An | 1,480 1000 An | 1,274 1000 An | Rwanda |
| 2010s | 152.4 1000 An | 2,395 1000 An | 2,242 1000 An | Rwanda |
| 2020s | 156.6 1000 An | 1,460 1000 An | 1,303 1000 An | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled — producing, Northern Europe or Rwanda?
- Rwanda, at 1,668 1000 An against 101 1000 An in Northern Europe as of 2024.
- What is the difference in meat of rabbits and hares, fresh or chilled — producing between Northern Europe and Rwanda?
- 1,567 1000 An, with Rwanda ahead.
- How many years of comparable data are there for Northern Europe and Rwanda?
- 34 years are reported by both, from 1991 to 2024.
- How do Northern Europe and Rwanda rank globally for meat of rabbits and hares, fresh or chilled — producing?
- Northern Europe ranks 23rd and Rwanda ranks 24th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.