Meat of rabbits and hares, fresh or chilled — Producing in Greece
Greece: Meat of rabbits and hares, fresh or chilled — Producing was 1,518 1000 An in 2019. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in Greece, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — producing in Greece is 1,518 1000 An, measured in 2019.
The figure is up 0.7% on the previous year and down 62.9% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Greece peaked at 6,348 1000 An in 1974 and was at its lowest, 964 1000 An, in 1961.
That places Greece 25th out of 59 countries with data for 2019, putting it in the middle of the range.
The long-run direction has been consistently rising across the 59 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Greece, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 964 1000 An | — |
| 1962 | 1,433 1000 An | +48.7% |
| 1963 | 1,459 1000 An | +1.8% |
| 1964 | 1,591 1000 An | +9.0% |
| 1965 | 1,778 1000 An | +11.8% |
| 1966 | 1,848 1000 An | +3.9% |
| 1967 | 1,762 1000 An | -4.7% |
| 1968 | 1,969 1000 An | +11.7% |
| 1969 | 2,585 1000 An | +31.3% |
| 1970 | 3,016 1000 An | +16.7% |
| 1971 | 3,217 1000 An | +6.7% |
| 1972 | 3,935 1000 An | +22.3% |
| 1973 | 4,755 1000 An | +20.8% |
| 1974 | 6,348 1000 An | +33.5% |
| 1975 | 5,456 1000 An | -14.1% |
| 1976 | 5,345 1000 An | -2.0% |
| 1977 | 5,371 1000 An | +0.5% |
| 1978 | 5,109 1000 An | -4.9% |
| 1979 | 5,292 1000 An | +3.6% |
| 1980 | 5,390 1000 An | +1.9% |
| 1981 | 5,265 1000 An | -2.3% |
| 1982 | 5,056 1000 An | -4.0% |
| 1983 | 4,997 1000 An | -1.2% |
| 1984 | 4,745 1000 An | -5.0% |
| 1985 | 5,833 1000 An | +22.9% |
| 1986 | 4,000 1000 An | -31.4% |
| 1987 | 3,100 1000 An | -22.5% |
| 1988 | 3,200 1000 An | +3.2% |
| 1989 | 3,200 1000 An | +0.0% |
| 1990 | 3,300 1000 An | +3.1% |
| 1991 | 3,400 1000 An | +3.0% |
| 1992 | 3,300 1000 An | -2.9% |
| 1993 | 4,923 1000 An | +49.2% |
| 1994 | 4,910 1000 An | -0.3% |
| 1995 | 4,629 1000 An | -5.7% |
| 1996 | 4,670 1000 An | +0.9% |
| 1997 | 4,534 1000 An | -2.9% |
| 1998 | 4,564 1000 An | +0.7% |
| 1999 | 4,518 1000 An | -1.0% |
| 2000 | 4,541 1000 An | +0.5% |
| 2001 | 4,824 1000 An | +6.2% |
| 2002 | 4,822 1000 An | -0.0% |
| 2003 | 4,786 1000 An | -0.7% |
| 2004 | 4,937 1000 An | +3.2% |
| 2005 | 4,682 1000 An | -5.2% |
| 2006 | 4,455 1000 An | -4.8% |
| 2007 | 4,227 1000 An | -5.1% |
| 2008 | 4,227 1000 An | +0.0% |
| 2009 | 4,089 1000 An | -3.3% |
| 2010 | 3,949 1000 An | -3.4% |
| 2011 | 3,938 1000 An | -0.3% |
| 2012 | 3,926 1000 An | -0.3% |
| 2013 | 3,951 1000 An | +0.6% |
| 2014 | 2,952 1000 An | -25.3% |
| 2015 | 2,045 1000 An | -30.7% |
| 2016 | 1,998 1000 An | -2.3% |
| 2017 | 1,722 1000 An | -13.8% |
| 2018 | 1,507 1000 An | -12.5% |
| 2019 | 1,518 1000 An | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,710 1000 An | 964 1000 An | 2,585 1000 An | 9 |
| 1970s | 4,784 1000 An | 3,016 1000 An | 6,348 1000 An | 10 |
| 1980s | 4,479 1000 An | 3,100 1000 An | 5,833 1000 An | 10 |
| 1990s | 4,275 1000 An | 3,300 1000 An | 4,923 1000 An | 10 |
| 2000s | 4,559 1000 An | 4,089 1000 An | 4,937 1000 An | 10 |
| 2010s | 2,751 1000 An | 1,507 1000 An | 3,951 1000 An | 10 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Greece?
- Meat of rabbits and hares, fresh or chilled — producing in Greece was 1,518 1000 An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Greece?
- The highest recorded value was 6,348 1000 An in 1974.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Greece?
- The lowest recorded value was 964 1000 An in 1961.
- How does Greece rank for meat of rabbits and hares, fresh or chilled — producing?
- Greece ranks 25th out of 59 countries with data for 2019.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Greece?
- Over the last ten years it is down 62.9%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.