Meat of rabbits and hares, fresh or chilled — Producing in Colombia
Colombia: Meat of rabbits and hares, fresh or chilled — Producing was 2,464 1000 An in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — producing in Colombia is 2,464 1000 An, measured in 2024.
The figure is up 0.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Colombia peaked at 2,467 1000 An in 2021 and was at its lowest, 570 1000 An, in 1961.
That places Colombia 20th out of 59 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Colombia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 570 1000 An | — |
| 1962 | 600 1000 An | +5.3% |
| 1963 | 630 1000 An | +5.0% |
| 1964 | 670 1000 An | +6.3% |
| 1965 | 700 1000 An | +4.5% |
| 1966 | 740 1000 An | +5.7% |
| 1967 | 790 1000 An | +6.8% |
| 1968 | 837 1000 An | +5.9% |
| 1969 | 885 1000 An | +5.7% |
| 1970 | 930 1000 An | +5.1% |
| 1971 | 1,000 1000 An | +7.5% |
| 1972 | 1,070 1000 An | +7.0% |
| 1973 | 1,140 1000 An | +6.5% |
| 1974 | 1,230 1000 An | +7.9% |
| 1975 | 1,531 1000 An | +24.5% |
| 1976 | 1,644 1000 An | +7.4% |
| 1977 | 1,768 1000 An | +7.5% |
| 1978 | 1,869 1000 An | +5.7% |
| 1979 | 1,986 1000 An | +6.3% |
| 1980 | 2,000 1000 An | +0.7% |
| 1981 | 2,075 1000 An | +3.8% |
| 1982 | 2,100 1000 An | +1.2% |
| 1983 | 2,200 1000 An | +4.8% |
| 1984 | 2,250 1000 An | +2.3% |
| 1985 | 2,270 1000 An | +0.9% |
| 1986 | 2,300 1000 An | +1.3% |
| 1987 | 2,300 1000 An | +0.0% |
| 1988 | 2,300 1000 An | +0.0% |
| 1989 | 2,300 1000 An | +0.0% |
| 1990 | 2,300 1000 An | +0.0% |
| 1991 | 2,300 1000 An | +0.0% |
| 1992 | 2,400 1000 An | +4.3% |
| 1993 | 2,400 1000 An | +0.0% |
| 1994 | 2,400 1000 An | +0.0% |
| 1995 | 2,400 1000 An | +0.0% |
| 1996 | 2,400 1000 An | +0.0% |
| 1997 | 2,400 1000 An | +0.0% |
| 1998 | 2,400 1000 An | +0.0% |
| 1999 | 2,450 1000 An | +2.1% |
| 2000 | 2,450 1000 An | +0.0% |
| 2001 | 2,450 1000 An | +0.0% |
| 2002 | 2,450 1000 An | +0.0% |
| 2003 | 2,450 1000 An | +0.0% |
| 2004 | 2,450 1000 An | +0.0% |
| 2005 | 2,450 1000 An | +0.0% |
| 2006 | 2,450 1000 An | +0.0% |
| 2007 | 2,450 1000 An | +0.0% |
| 2008 | 2,450 1000 An | +0.0% |
| 2009 | 2,450 1000 An | +0.0% |
| 2010 | 2,450 1000 An | +0.0% |
| 2011 | 2,450 1000 An | +0.0% |
| 2012 | 2,450 1000 An | +0.0% |
| 2013 | 2,450 1000 An | +0.0% |
| 2014 | 2,450 1000 An | +0.0% |
| 2015 | 2,452 1000 An | +0.1% |
| 2016 | 2,456 1000 An | +0.2% |
| 2017 | 2,458 1000 An | +0.1% |
| 2018 | 2,462 1000 An | +0.2% |
| 2019 | 2,464 1000 An | +0.1% |
| 2020 | 2,466 1000 An | +0.1% |
| 2021 | 2,467 1000 An | +0.0% |
| 2022 | 2,462 1000 An | -0.2% |
| 2023 | 2,463 1000 An | +0.0% |
| 2024 | 2,464 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 713.56 1000 An | 570 1000 An | 885 1000 An | 9 |
| 1970s | 1,417 1000 An | 930 1000 An | 1,986 1000 An | 10 |
| 1980s | 2,210 1000 An | 2,000 1000 An | 2,300 1000 An | 10 |
| 1990s | 2,385 1000 An | 2,300 1000 An | 2,450 1000 An | 10 |
| 2000s | 2,450 1000 An | 2,450 1000 An | 2,450 1000 An | 10 |
| 2010s | 2,454 1000 An | 2,450 1000 An | 2,464 1000 An | 10 |
| 2020s | 2,464 1000 An | 2,462 1000 An | 2,467 1000 An | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Colombia?
- Meat of rabbits and hares, fresh or chilled — producing in Colombia was 2,464 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Colombia?
- The highest recorded value was 2,467 1000 An in 2021.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Colombia?
- The lowest recorded value was 570 1000 An in 1961.
- How does Colombia rank for meat of rabbits and hares, fresh or chilled — producing?
- Colombia ranks 20th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Colombia?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.