Meat of rabbits and hares, fresh or chilled — Producing in Burundi
Burundi: Meat of rabbits and hares, fresh or chilled — Producing was 986 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in Burundi stood at 986 1000 An.
Compared with earlier readings it is down 9.0% on the previous year and up 78.9% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Burundi peaked at 1,730 1000 An in 2011 and was at its lowest, 0 1000 An, in 1961.
Burundi ranks 26th of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Burundi, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 0 1000 An | — |
| 1962 | 0 1000 An | — |
| 1963 | 0 1000 An | — |
| 1964 | 0 1000 An | — |
| 1965 | 0 1000 An | — |
| 1966 | 0 1000 An | — |
| 1967 | 0 1000 An | — |
| 1968 | 0 1000 An | — |
| 1969 | 0 1000 An | — |
| 1970 | 0 1000 An | — |
| 1971 | 0 1000 An | — |
| 1972 | 0 1000 An | — |
| 1973 | 0 1000 An | — |
| 1974 | 0 1000 An | — |
| 1975 | 0 1000 An | — |
| 1976 | 0 1000 An | — |
| 1977 | 0 1000 An | — |
| 1978 | 0 1000 An | — |
| 1979 | 0 1000 An | — |
| 1980 | 0 1000 An | — |
| 1981 | 0 1000 An | — |
| 1982 | 0 1000 An | — |
| 1983 | 0 1000 An | — |
| 1984 | 0 1000 An | — |
| 1985 | 0 1000 An | — |
| 1986 | 0 1000 An | — |
| 1987 | 0 1000 An | — |
| 1988 | 0 1000 An | — |
| 1989 | 300 1000 An | — |
| 1990 | 363 1000 An | +21.0% |
| 1991 | 452 1000 An | +24.5% |
| 1992 | 462 1000 An | +2.2% |
| 1993 | 495 1000 An | +7.1% |
| 1994 | 330 1000 An | -33.3% |
| 1995 | 495 1000 An | +50.0% |
| 1996 | 530 1000 An | +7.1% |
| 1997 | 560 1000 An | +5.7% |
| 1998 | 575 1000 An | +2.7% |
| 1999 | 493 1000 An | -14.3% |
| 2000 | 307 1000 An | -37.7% |
| 2001 | 950 1000 An | +209.4% |
| 2002 | 1,020 1000 An | +7.4% |
| 2003 | 720 1000 An | -29.4% |
| 2004 | 880 1000 An | +22.2% |
| 2005 | 1,040 1000 An | +18.2% |
| 2006 | 450 1000 An | -56.7% |
| 2007 | 1,040 1000 An | +131.1% |
| 2008 | 1,290 1000 An | +24.0% |
| 2009 | 1,280 1000 An | -0.8% |
| 2010 | 1,350 1000 An | +5.5% |
| 2011 | 1,730 1000 An | +28.1% |
| 2012 | 1,720 1000 An | -0.6% |
| 2013 | 661 1000 An | -61.6% |
| 2014 | 551 1000 An | -16.6% |
| 2015 | 497 1000 An | -9.8% |
| 2016 | 570 1000 An | +14.7% |
| 2017 | 540 1000 An | -5.3% |
| 2018 | 534 1000 An | -1.1% |
| 2019 | 908 1000 An | +70.0% |
| 2020 | 824 1000 An | -9.3% |
| 2021 | 937 1000 An | +13.7% |
| 2022 | 937 1000 An | +0.0% |
| 2023 | 1,084 1000 An | +15.7% |
| 2024 | 986 1000 An | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 1000 An | 0 1000 An | 0 1000 An | 9 |
| 1970s | 0 1000 An | 0 1000 An | 0 1000 An | 10 |
| 1980s | 30 1000 An | 0 1000 An | 300 1000 An | 10 |
| 1990s | 475.5 1000 An | 330 1000 An | 575 1000 An | 10 |
| 2000s | 897.7 1000 An | 307 1000 An | 1,290 1000 An | 10 |
| 2010s | 906.1 1000 An | 497 1000 An | 1,730 1000 An | 10 |
| 2020s | 953.6 1000 An | 824 1000 An | 1,084 1000 An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Burundi?
- Meat of rabbits and hares, fresh or chilled — producing in Burundi was 986 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Burundi?
- The highest recorded value was 1,730 1000 An in 2011.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Burundi?
- The lowest recorded value was 0 1000 An in 1961.
- How does Burundi rank for meat of rabbits and hares, fresh or chilled — producing?
- Burundi ranks 26th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Burundi?
- Over the last ten years it is up 78.9%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.