Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Caribbean
Caribbean: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 108.96 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Caribbean is 108.96, measured in 2024.
Compared with earlier readings it is down 8.9% on the previous year and up 15.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Caribbean peaked at 529.09 in 1993 and was at its lowest, 1.87, in 1972.
That places Caribbean 4th out of 22 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 43.6 | — |
| 1962 | 43.6 | +0.0% |
| 1963 | 43.6 | +0.0% |
| 1964 | 43.6 | +0.0% |
| 1965 | 31.14 | -28.6% |
| 1966 | 24.92 | -20.0% |
| 1967 | 15.57 | -37.5% |
| 1968 | 12.46 | -20.0% |
| 1969 | 9.34 | -25.0% |
| 1970 | 6.23 | -33.3% |
| 1971 | 3.11 | -50.1% |
| 1972 | 1.87 | -39.9% |
| 1973 | 1.87 | +0.0% |
| 1974 | 4.98 | +166.3% |
| 1975 | 9.97 | +100.2% |
| 1976 | 16.2 | +62.5% |
| 1977 | 16.2 | +0.0% |
| 1978 | 28.03 | +73.0% |
| 1979 | 43.6 | +55.5% |
| 1980 | 47.12 | +8.1% |
| 1981 | 140.84 | +198.9% |
| 1982 | 167.25 | +18.8% |
| 1983 | 173.16 | +3.5% |
| 1984 | 267.22 | +54.3% |
| 1985 | 277.19 | +3.7% |
| 1986 | 279.05 | +0.7% |
| 1987 | 287.15 | +2.9% |
| 1988 | 287.78 | +0.2% |
| 1989 | 225.49 | -21.6% |
| 1990 | 194.96 | -13.5% |
| 1991 | 155.72 | -20.1% |
| 1992 | 178.77 | +14.8% |
| 1993 | 529.09 | +196.0% |
| 1994 | 497.74 | -5.9% |
| 1995 | 329.68 | -33.8% |
| 1996 | 294.73 | -10.6% |
| 1997 | 259.78 | -11.9% |
| 1998 | 294.09 | +13.2% |
| 1999 | 302.85 | +3.0% |
| 2000 | 302.89 | +0.0% |
| 2001 | 296.78 | -2.0% |
| 2002 | 366.9 | +23.6% |
| 2003 | 286.53 | -21.9% |
| 2004 | 180.64 | -37.0% |
| 2005 | 222.37 | +23.1% |
| 2006 | 89.98 | -59.5% |
| 2007 | 82.27 | -8.6% |
| 2008 | 91.97 | +11.8% |
| 2009 | 78.94 | -14.2% |
| 2010 | 80.04 | +1.4% |
| 2011 | 79.54 | -0.6% |
| 2012 | 69.63 | -12.5% |
| 2013 | 89.55 | +28.6% |
| 2014 | 94.59 | +5.6% |
| 2015 | 100.61 | +6.4% |
| 2016 | 104.8 | +4.2% |
| 2017 | 122.16 | +16.6% |
| 2018 | 127.43 | +4.3% |
| 2019 | 128.48 | +0.8% |
| 2020 | 117.37 | -8.6% |
| 2021 | 119.44 | +1.8% |
| 2022 | 122.31 | +2.4% |
| 2023 | 119.58 | -2.2% |
| 2024 | 108.96 | -8.9% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +198.9% | 47.12 | 140.84 |
| 1993 | +196.0% | 178.77 | 529.09 |
| 1974 | +166.3% | 1.87 | 4.98 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.76 | 9.34 | 43.6 | 9 |
| 1970s | 13.21 | 1.87 | 43.6 | 10 |
| 1980s | 215.22 | 47.12 | 287.78 | 10 |
| 1990s | 303.74 | 155.72 | 529.09 | 10 |
| 2000s | 199.93 | 78.94 | 366.9 | 10 |
| 2010s | 99.68 | 69.63 | 128.48 | 10 |
| 2020s | 117.53 | 108.96 | 122.31 | 5 |
Countries ranked near Caribbean
- 1 Uzbekistan 486.57 compare
- 2 Burundi 166.77 compare
- 3 Republic of Korea 130.07 compare
- 4 Democratic People's Republic of Korea 102.29 compare
- 4 Lithuania 129.98 compare
- 5 Jordan 117.73 compare
- 5 Türkiye 100.47 compare
- 6 Georgia 117.04 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Bolivia (Plurinational State of) 93.19 compare
- 7 Trinidad and Tobago 110.53 compare
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
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- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0403 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Caribbean?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Caribbean was 108.96 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Caribbean?
- The highest recorded value was 529.09 in 1993.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Caribbean?
- The lowest recorded value was 1.87 in 1972.
- How does Caribbean rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Caribbean ranks 4th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Caribbean?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.