Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in South America
South America: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 89.78 in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in South America is 89.78, measured in 2024.
The figure is down 5.7% on the previous year and down 12.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in South America peaked at 166.12 in 1989 and was at its lowest, 84.8, in 2020.
South America ranks 10th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 87.71 | — |
| 1962 | 88.41 | +0.8% |
| 1963 | 86.54 | -2.1% |
| 1964 | 87.73 | +1.4% |
| 1965 | 88.52 | +0.9% |
| 1966 | 95.37 | +7.7% |
| 1967 | 90.64 | -5.0% |
| 1968 | 89.88 | -0.8% |
| 1969 | 92.1 | +2.5% |
| 1970 | 93.34 | +1.3% |
| 1971 | 94.81 | +1.6% |
| 1972 | 97.12 | +2.4% |
| 1973 | 100.6 | +3.6% |
| 1974 | 101.37 | +0.8% |
| 1975 | 104.98 | +3.6% |
| 1976 | 108.34 | +3.2% |
| 1977 | 108.46 | +0.1% |
| 1978 | 111.64 | +2.9% |
| 1979 | 113.24 | +1.4% |
| 1980 | 115.51 | +2.0% |
| 1981 | 117.66 | +1.9% |
| 1982 | 101.65 | -13.6% |
| 1983 | 115.77 | +13.9% |
| 1984 | 114.37 | -1.2% |
| 1985 | 116.39 | +1.8% |
| 1986 | 118.32 | +1.7% |
| 1987 | 115.83 | -2.1% |
| 1988 | 125.83 | +8.6% |
| 1989 | 166.12 | +32.0% |
| 1990 | 160.04 | -3.7% |
| 1991 | 160.4 | +0.2% |
| 1992 | 154.94 | -3.4% |
| 1993 | 154.87 | -0.0% |
| 1994 | 154.23 | -0.4% |
| 1995 | 157.99 | +2.4% |
| 1996 | 145.65 | -7.8% |
| 1997 | 146.46 | +0.6% |
| 1998 | 146.03 | -0.3% |
| 1999 | 145.14 | -0.6% |
| 2000 | 146.03 | +0.6% |
| 2001 | 145.99 | -0.0% |
| 2002 | 110.82 | -24.1% |
| 2003 | 111.51 | +0.6% |
| 2004 | 127.16 | +14.0% |
| 2005 | 140.69 | +10.6% |
| 2006 | 126.23 | -10.3% |
| 2007 | 119.77 | -5.1% |
| 2008 | 117.51 | -1.9% |
| 2009 | 107.54 | -8.5% |
| 2010 | 115.63 | +7.5% |
| 2011 | 115.62 | -0.0% |
| 2012 | 109.39 | -5.4% |
| 2013 | 104.81 | -4.2% |
| 2014 | 102.75 | -2.0% |
| 2015 | 100.33 | -2.4% |
| 2016 | 96.92 | -3.4% |
| 2017 | 94.96 | -2.0% |
| 2018 | 95.8 | +0.9% |
| 2019 | 93.96 | -1.9% |
| 2020 | 84.8 | -9.7% |
| 2021 | 93.55 | +10.3% |
| 2022 | 93.86 | +0.3% |
| 2023 | 95.21 | +1.4% |
| 2024 | 89.78 | -5.7% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +32.0% | 125.83 | 166.12 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.66 | 86.54 | 95.37 | 9 |
| 1970s | 103.39 | 93.34 | 113.24 | 10 |
| 1980s | 120.75 | 101.65 | 166.12 | 10 |
| 1990s | 152.57 | 145.14 | 160.4 | 10 |
| 2000s | 125.33 | 107.54 | 146.03 | 10 |
| 2010s | 103.02 | 93.96 | 115.63 | 10 |
| 2020s | 91.44 | 84.8 | 95.21 | 5 |
Countries ranked near South America
- 7 Bolivia (Plurinational State of) 93.19 compare
- 7 Trinidad and Tobago 110.53 compare
- 8 Puerto Rico 108.88 compare
- 8 Syrian Arab Republic 80.54 compare
- 9 Madagascar 108.73 compare
- 10 Gabon 104.11 compare
- 10 Republic of Moldova 64.05 compare
- 11 Mexico 103.8 compare
- 12 Ecuador 103.4 compare
- 13 Estonia 102.49 compare
More agriculture & rural data for South America
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.74 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.76 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.4796 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in South America?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in South America was 89.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in South America?
- The highest recorded value was 166.12 in 1989.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in South America?
- The lowest recorded value was 84.8 in 2020.
- How does South America rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- South America ranks 10th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in South America?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.