Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 99.54 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs) stood at 99.54.
The figure is down 5.8% on the previous year and down 2.5% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs) peaked at 112.35 in 2022 and was at its lowest, 11.76, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 7th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.76 | — |
| 1962 | 11.85 | +0.8% |
| 1963 | 11.93 | +0.7% |
| 1964 | 12.13 | +1.7% |
| 1965 | 12.48 | +2.9% |
| 1966 | 12.84 | +2.9% |
| 1967 | 12.93 | +0.7% |
| 1968 | 13.07 | +1.1% |
| 1969 | 13.2 | +1.0% |
| 1970 | 13.31 | +0.8% |
| 1971 | 13.49 | +1.4% |
| 1972 | 13.61 | +0.9% |
| 1973 | 13.76 | +1.1% |
| 1974 | 13.9 | +1.0% |
| 1975 | 13.99 | +0.6% |
| 1976 | 14.13 | +1.0% |
| 1977 | 14.36 | +1.6% |
| 1978 | 16.99 | +18.3% |
| 1979 | 20.12 | +18.4% |
| 1980 | 23.78 | +18.2% |
| 1981 | 31.05 | +30.6% |
| 1982 | 36.87 | +18.7% |
| 1983 | 41.2 | +11.7% |
| 1984 | 48.31 | +17.3% |
| 1985 | 56.98 | +17.9% |
| 1986 | 58.81 | +3.2% |
| 1987 | 60.38 | +2.7% |
| 1988 | 62.31 | +3.2% |
| 1989 | 64.5 | +3.5% |
| 1990 | 66.14 | +2.5% |
| 1991 | 70.41 | +6.5% |
| 1992 | 72.48 | +2.9% |
| 1993 | 74.41 | +2.7% |
| 1994 | 75.08 | +0.9% |
| 1995 | 75.57 | +0.7% |
| 1996 | 77.37 | +2.4% |
| 1997 | 76.86 | -0.7% |
| 1998 | 76.15 | -0.9% |
| 1999 | 77.96 | +2.4% |
| 2000 | 78.32 | +0.5% |
| 2001 | 78.66 | +0.4% |
| 2002 | 79.9 | +1.6% |
| 2003 | 83.34 | +4.3% |
| 2004 | 84.67 | +1.6% |
| 2005 | 86.44 | +2.1% |
| 2006 | 81.88 | -5.3% |
| 2007 | 84.35 | +3.0% |
| 2008 | 83.52 | -1.0% |
| 2009 | 83.25 | -0.3% |
| 2010 | 86.9 | +4.4% |
| 2011 | 89.19 | +2.6% |
| 2012 | 90.25 | +1.2% |
| 2013 | 98.41 | +9.0% |
| 2014 | 102.11 | +3.8% |
| 2015 | 101.32 | -0.8% |
| 2016 | 96.57 | -4.7% |
| 2017 | 96.76 | +0.2% |
| 2018 | 100.81 | +4.2% |
| 2019 | 110.47 | +9.6% |
| 2020 | 108.21 | -2.0% |
| 2021 | 105.82 | -2.2% |
| 2022 | 112.35 | +6.2% |
| 2023 | 105.62 | -6.0% |
| 2024 | 99.54 | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.47 | 11.76 | 13.2 | 9 |
| 1970s | 14.77 | 13.31 | 20.12 | 10 |
| 1980s | 48.42 | 23.78 | 64.5 | 10 |
| 1990s | 74.24 | 66.14 | 77.96 | 10 |
| 2000s | 82.43 | 78.32 | 86.44 | 10 |
| 2010s | 97.28 | 86.9 | 110.47 | 10 |
| 2020s | 106.31 | 99.54 | 112.35 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 Democratic People's Republic of Korea 102.29 compare
- 4 Lithuania 129.98 compare
- 5 Jordan 117.73 compare
- 5 Türkiye 100.47 compare
- 6 Georgia 117.04 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Bolivia (Plurinational State of) 93.19 compare
- 7 Trinidad and Tobago 110.53 compare
- 8 Puerto Rico 108.88 compare
- 8 Syrian Arab Republic 80.54 compare
- 9 Madagascar 108.73 compare
- 10 Gabon 104.11 compare
- 10 Republic of Moldova 64.05 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.8631 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.86 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.97 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6753 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2493 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs)?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs) was 99.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 112.35 in 2022.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 11.76 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.